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Kids Corner recipes
26 Nov 15
Stuffed Spinach Idli by Tarla Dalal
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
10 Aug 15
Stuffed Spinach Paratha ( Tiffin Recipe) by Tarla Dalal
Yum paneer and healthy carrot come together in the stuffing for these exciting green-tinged parathas made with a dough of wheat flour and spinach puree. Thanks to the softness imparted by the puree, these Stuffed Spinach Parathas stay nice and fresh in the tiffin box for around five hours. Your kids ....
16 May 12
Sugarcane Sorbet by Tarla Dalal
Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!
16 May 08
19 Apr 15
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
16 May 14
Sun- Dried Tomato Loaf by Tarla Dalal
The end result here really justifies the extra effort required for making home-made bread. The yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children. Divide the dough into 8 equal portions, leave to rise an ....
23 Dec 13
Sweet and Sour Sauce ( Wraps and Rolls) by Tarla Dalal
A tongue-tickler, this sauce teases your taste buds with its contrasting sweet and sour flavours. Try out our chili vegetable manchurian roll and chilli paneer wrap,and with this fantastic sauce and watch your family drool over your culinary creations.
12 Aug 14
Sweet and Sour Tomato Relish by Tarla Dalal
Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of sugar, the sweet and sour tomato relish is a wonderful accompaniment for rotis and parathas. It can be served as a tasteful and nutritious dip for the crunchy, munchy finger foods that your kids are sure t ....
30 Jul 16
Sweet Buns by Tarla Dalal
Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.
These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft ....
18 Feb 15
Sweet Corn and Capsicum Chaat by Tarla Dalal
Succulent, juicy, crunchy, name the texture you like and you will find it in this Sweet Corn and Capsicum Chaat. Not only that; you will also find the broad spectrum of flavours ranging from the sweetness of corn and the tartness of tomatoes to the mild spiciness of capsicum and the varied accents o ....
08 Aug 15
Sweet Corn and Spinach Wrap ( Tiffin Recipe) by Tarla Dalal
The first thing that many moms do when their kids return from school is to open the snack box. Indeed, to see it empty is a very satisfying experience. Here is one such tiffin that is sure to be happily gobbled up by your kids. Leftover chapatis are put to good use here, by packing them with a sumpt ....
07 Jul 12
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
20 Aug 11
Sweet Corn Soup ( Cooking with Kids) by Tarla Dalal
The soft flavour and creamy texture of sweet corn soup is always very soothing. You can make this all-time favourite soup easily with canned cream-style corn. Take care to add pepper according to your taste.
18 Jan 16
Sweet Idli, How To Make Sweet Idli by Tarla Dalal
Here’s an innovative twist to one of South India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong dal, coconut and jaggery flavoured mildly with cardamom powder.
Once steamed, this gives rise to soft, fluffy idlis with a pleasantly ....
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