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Kids Corner recipes


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Recipe# 33473
23 Jan 14

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Rajma and Spinach Wrap ( Eat Well Stay Well Recipes ) by Tarla Dalal
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for a beautiful you! rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin a, e, folic acid etc. This dish is a complete nutr ....
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Recipe# 3097
01 Jan 1999

 
Rajma Salad ( Baby and Toddler Recipe) by Tarla Dalal
This is probably an adventurous salad for toddlers, but i discovered that they like to eat chat-pata food even at this age. Just avoid chillies like i have done in this recipe. This salad is good for take away lunches too.
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Recipe# 30813
01 Jan 1999

 
Rajma Spinach and Cheese Triangles 
by Tarla Dalal
No reviews
An innovative method of serving otherwise boring rajmah and spinach to kids! A combination of calcium-rich ingredients makes these Parathas a must-try. Cheese adds a unique flavour and makes it a kids-friendly recipe.
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Recipe# 32837
01 Jan 1999

 
Rava Dosa ( How To Make Rava Dosa ) by Tarla Dalal
An easy to make counterpart of the traditional dosa! these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
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Recipe# 39576
19 May 04

 
Rice and Peanut Pakoda by Tarla Dalal
No reviews
Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas ....
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Recipe# 35068
18 Oct 10

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Rice And Soya Paratha ( Protein Rich Recipe ) by Tarla Dalal
No reviews
The wheat and soya chunks ensure that you get the necessary protein and amino acid intake for the day. These parathas are delicious can be made in a jiffy, an ideal way to use up leftover rice too.
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Recipe# 3048
01 Jan 1999

 
Rice Mash ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Rice mash is widely recommended as a great starter to the weaning process. It is easily digestible and is more hygienic than other foods like fruit juices, which are open to chances of contamination due to the several steps involved in preparation. Dilute the rice mash with milk (breast or top) to t ....
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Recipe# 1876
09 May 14

 
Rice Noodle and Vegetable Medley 
by Tarla Dalal
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked rice noodles with an assortment of colourful veggies and other flavourful ingredients like ginger paste and tomato ketchup. Spring onion, an irreplaceable ingredient in all such Oriental recipes add ....
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Recipe# 5650
01 Jan 1999

 
Rich Flap Jacks by Tarla Dalal
Super snack for super kids! Rolled oats are rich in calcium and folic acid and thus make for a healthy snack.
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Recipe# 3972
01 Jan 1999

 
Rose and Almond Ice-Cream 
by Tarla Dalal
No reviews
This light rose flavored creamy ice-cream is deceptively easy to make.
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Recipe# 2568
18 Aug 14

 
Rose Falooda ( Cooking with Kids) 
by Tarla Dalal
No reviews
You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.
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Recipe# 7573
01 Jan 1999

 
Russian Salad Bread Cups 
by Tarla Dalal
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
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Recipe# 5227
11 Mar 13

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Russian Salad Sandwich by Tarla Dalal
Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavour and aroma.
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Recipe# 33411
01 Jan 1999

 
Sada Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
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