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Kids Corner recipes


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Recipe# 40177
27 May 15

 
Nachni Bhakri by Tarla Dalal
Bhakri is an unleavened bread commonly prepared in Maharashtra and Gujarat, as well as in other states like Rajasthan. It is what you could call a very ‘homely’ dish, with a dense texture and rustic flavour. Made of nachni flour, a couple of bhakris along with any subzi, thecha or pickle is sure to ....
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Recipe# 1694
11 May 15

 
Nachni Dosa by Tarla Dalal
The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour. So, you just need to grind the urad. Allow the batter to ferment well, so you get really crisp dosas. Serve it hot with chutney and sambhar for a satiating breakfast. As a ....
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Recipe# 2868
01 Jan 1900

 
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
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Recipe# 7596
01 Jan 1999

 
Nacho Chips with Cheesy Carrot Dip 
by Tarla Dalal
Baked nachos served with a tangy vegetable dip will keep kids happily occupied.
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Recipe# 36624
21 Apr 15

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Nachos with Cheese by Tarla Dalal
Know anybody who can resist the ‘dip, pop’ rhythm of nachos served with their favourite dip? Well, here is an interesting variant of Nachos with Cheese, which makes it easy to serve at parties. When the corn chips are topped with a mustard flavoured cheese sauce and garnished with crispy capsicum, t ....
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Recipe# 3445
01 Jan 1999

 
Nariyal Chane ka Paratha 
by Tarla Dalal
No reviews
Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to r ....
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Recipe# 37910
11 May 15

 
Neer Dosa ( Idlis and Dosas) 
by Tarla Dalal
Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation, so you can even let the rice soak overnight and grind it in the mo ....
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Recipe# 1946
01 Jan 1999

 
No Fuss Brownies by Tarla Dalal
Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.
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Recipe# 33224
01 Jan 1900

 
Noodle Rosti ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Noodle rosti, kids will definitely enjoy this nutritious noodle rosti after returning from school. Adding sprouts increases the protein content. Kids love noodles, but are often restricted from enjoying it, since noodles is made of refined flour which is unhealthy. So, whip up this healthier, protei ....
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Recipe# 4964
01 Jul 05

 
Noodle Salad with Salsa 
by Tarla Dalal
No reviews
Makes a healthy side -serving or a main course - works well cold too, even as a packed lunch.
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Recipe# 22550
01 Jul 05

 
Noodle Tomato Salad by Tarla Dalal
Here is a versatile dish that can serve not only as a healthy side-serving but even as a main course.
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Recipe# 7593
01 Jan 1999

 
Noodle Vegetable Cutlets 
by Tarla Dalal
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
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Recipe# 2580
25 Jun 13

 
Noughts and Crosses Pizza 
by Tarla Dalal
No reviews
The noughts and crosses pizza is quite easy to make, but appears quite exciting, especially due to the creative presentation. The pizza features cheese strips arranged in a criss-cross pattern with tomato and onion slices arranged in the resulting boxes. For a quicker version, you can use bread slic ....
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Recipe# 32956
01 Jan 1999

 
Nutri Waffles ( Paneer Snacks, Low Calorie Recipe) by Tarla Dalal
No reviews
These savoury waffles are bursting with the goodness of ingredients like moong dal, fenugreek and paneer. Experience the benefits of protein, iron and calcium packed in this dish!
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