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Jain recipes


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Recipe# 8631
31 Aug 13

 
5 Spice Vegetable Fried Rice 
by Tarla Dalal
A jain version of the all-time favourite veggie fried rice!
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Recipe# 22718
11 Oct 14

 
Achaari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 8630
14 Feb 11

 
American Chopsuey ( Jain Recipe) 
by Tarla Dalal
No reviews
America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!
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Recipe# 3426
01 Jan 1999

 
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 3903
01 Jan 1999

 
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 7547
22 Aug 12

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Amritsari Gobi Mutter by Tarla Dalal
Surprise your family with this successful white gravy, even without using onion and garlic.
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Recipe# 8706
21 May 13

 
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 193
02 May 13

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Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 22594
01 Jan 1999

 
Arabic Salad by Tarla Dalal
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....
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Recipe# 22741
01 Jan 1999

 
Asparagus Fondue by Tarla Dalal
No reviews
This rich, thick, creamy fondue made with asparagus and a generous portion of cheese, goes well with potato wedges and pita chips.
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Recipe# 2313
01 Jan 1999

 
Asparagus Rolls by Tarla Dalal
Guests love this dainty snack in which asparagus is delicately blended with mustard and green chillies.
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Recipe# 7556
06 Aug 13

 
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
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Recipe# 8651
14 May 06

 
Avocado Dip (Jain Recipe) 
by Tarla Dalal
No reviews
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Recipe# 373
15 Sep 14

 
Avocado Salad by Tarla Dalal
No reviews
These days avocadoes are available in most supermarkets and fruit stalls, almost all round the year. While some people buy it frequently for its health benefits, others stay away as they are unsure of how to include it in their diet. Puddings and milkshakes are perhaps the most popular preparations ....
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