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Starters recipes


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Recipe# 4920
01 Jan 1999

 
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
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Recipe# 33654
01 Jan 1999

 
Bruschettas ( Healthy Diabetic Cooking ) by Tarla Dalal
No reviews
Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschettas, serve as starters that can liven up any dinner party! to get the full flavour, marinate the topping well. Ensure that you deseed the tomatoes; else the topping will become ....
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Recipe# 3287
01 Jan 1999

 
Calzone by Tarla Dalal
No reviews
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half over the filling and then sealed. During baking, the pizza dough swells somewhat until it resembles a "stuffed stocking", the literal translation of word calzone. Sautéed vegetables and cheese aromatized with ....
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Recipe# 39577
19 May 04

 
Cheesy Rice Tartlet by Tarla Dalal
No reviews
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful veggies flavoured with garlic and chilli flakes. The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only ....
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Recipe# 747
24 Mar 14

 
Cottage Cheese Dumplings with Spinach Sauce by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the he ....
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Recipe# 4930
01 Jan 1999

 
Creamy Cheese Dip ( Microwave Recipe) by Tarla Dalal
No reviews
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, croquettes etc.
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Recipe# 8613
01 Jan 1999

 
Crusty Raw Banana Wedges 
by Tarla Dalal
No reviews
The common banana just got a makeover in this recipe! Steaming the bananas before frying helps retain the original flavour and to seal in the moisture content.
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Recipe# 1361
01 Jan 1990

 
Curd Cheese Dip by Tarla Dalal
No reviews
I've created delicious low calorie curd cheese dip, to be served with carrot and capsicum sticks.
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Recipe# 2202
01 Jan 1999

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Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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Recipe# 4958
01 Jan 1999

 
Fettuccine Rolls by Tarla Dalal
No reviews
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser.
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Recipe# 4853
01 Jan 00

 
Grilled Pepper Bruschetta 
by Tarla Dalal
No reviews
Bruschettas are of italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste. I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven will do just as well.
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Recipe# 3259
01 Jan 1999

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Herbed Pizza Strips by Tarla Dalal
No reviews
These easy to make herbed pizza strips are great to serve with soups, they are crispy, garlicky with a tint of spice…perfect in taste and presentation.
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Recipe# 36941
28 Nov 13

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Italian Style Baby Potatoes 
by Tarla Dalal
Baby potatoes are truly very lovable – small and cute to behold and soft and sweet to taste! here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds sp ....
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Recipe# 4916
01 Jan 1999

 
Mediterranean Crostini ( Microwave Recipes) by Tarla Dalal
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. It also makes a perfect accompaniment to pasta, soup or any other continental main course.
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