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Starters recipes




Italian starters are not only scrumptious and tasty but also very appealing to look at, which makes them an ideal choice to serve at parties! The appetizing aroma and dainty appearance of starters like Risotto Balls with Pizza Sauce , Italian Style Baby Potatoes and Roasted Bell Pepper Crostini , make them simply irresistible.

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Recipe# 33750
20 Aug 10

 
Antipasto Duo ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon ....
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Recipe# 4920
20 Aug 10

 
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
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Recipe# 33654
20 Aug 08

 
Bruschettas ( Healthy Diabetic Cooking ) by Tarla Dalal
No reviews
Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschettas, serve as starters that can liven up any dinner party! to get the full flavour, marinate the topping well. Ensure that you deseed the tomatoes; else the topping will become ....
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Recipe# 22288
09 Jan 16

 
Bruschettas with Tomato and Basil 
by Tarla Dalal
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
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Recipe# 3287
16 May 14

 
Calzone by Tarla Dalal
No reviews
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half over the filling and then sealed. During baking, the pizza dough swells somewhat until it resembles a "stuffed stocking", the literal translation of word calzone. Sautéed vegetables and cheese aromatized with ....
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Recipe# 39577
20 Sep 14

 
Cheesy Rice Tartlet by Tarla Dalal
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful veggies flavoured with garlic and chilli flakes. The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only ....
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Recipe# 747
24 Mar 14

 
Cottage Cheese Dumplings with Spinach Sauce by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the he ....
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Recipe# 4930
20 Aug 10

 
Creamy Cheese Dip by Tarla Dalal
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
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Recipe# 2202
11 Jan 15

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Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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Recipe# 36313
01 Apr 16

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Fried Mozzarella Sticks, Homemade Fried Cheese Sticks by Tarla Dalal
This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! A simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing. Fried mozzarella sticks can also be served as a party
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Recipe# 4853
16 May 12

 
Grilled Pepper Bruschetta 
by Tarla Dalal
No reviews
Bruschettas are of italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste. I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven will do just as well.
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Recipe# 3259
16 May 14

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Herbed Pizza Strips by Tarla Dalal
These easy to make herbed pizza strips are great to serve with soups, they are crispy, garlicky with a tint of spice…perfect in taste and presentation.
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Recipe# 36941
28 Nov 13

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Italian Style Baby Potatoes 
by Tarla Dalal
Baby potatoes are truly very lovable – small and cute to behold and soft and sweet to taste! here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds sp ....
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Italian Starters
5
 on 12 Apr 15 09:38 AM