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Thanks to Pizzas and Pastas, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce based, and seem incomplete without a generous garnish of cheese! Wine too is used in several exquisite Italian creations.
Mushroom and Bell Pepper Pizza , Quick Tomato Pizzas , Pizza Margherita , Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find these are many other treasures in this section. As you browse through the recipes here, you will be surprised to find that Italian cooking is amazingly simple. There are some fabulous dishes that use just four ingredients! Delve in to discover the magic for yourself.
Pizza Margherita , a soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.
12 Jan 17
Sundried Tomato Loaf by Tarla Dalal
Here is a snazzy loaf that is packed with punch! With every bite, you lose yourself in the awesome flavour of sun-dried tomatoes, accentuated by the rich aroma and peppy taste of seasonings and herbs.
The Sundried Tomato Loaf is a winner in terms of texture too, as it is super soft and really me ....
10 Jan 17
Sundried Tomato Risotto by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions.
The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
10 Jan 17
Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal
When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias.
Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the piz ....
04 Jan 17
Italian Open Toast Sandwich by Tarla Dalal
Olives and olive oil are commonly used in Italian
cuisine, and hence the Italian Open Toast Sandwich too uses them lavishly.
Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
Have a go a ....
30 Dec 16
Dalia Vegetable Risotto by Tarla Dalal
with a special variety of rice that is called arborio. I have used bulgur wheat as a substitute for rice in this recipe to enrich this delicacy with fibre to help control blood sugar levels after a ....
23 Dec 16
Spinach Lasagna by Tarla Dalal
The first description that comes to your mind when you taste the Spinach Lasagna is – heavenly creamy! Indeed, everything about this dish – from the tomato sauce to the spinach mixture is utterly creamy.
The tomato sauce is a rich one, with the lusciousness of fresh cream, the tang of tomatoes a ....
20 Dec 16
Sautéed Brinjal with Mushroom Sauce by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right.
The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce.
Together, the three components give you a very balanced ta ....
17 Dec 16
Veg Lasagne with Paneer by Tarla Dalal
In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal!
Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of ....
23 Nov 16
Basic Pizza Base, How To Make Basic Pizza Base Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
22 Nov 16
Thick Crust Pizza Base by Tarla Dalal
Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more.
It also works very well with desi toppings like spicy chunks of ....
21 Nov 16
Pesto and Roasted Red Capsicum Bruschetta by Tarla Dalal
Bruschetta is a classic Italian
appetizer made of grilled bread brushed with butter or olive oil, and then topped with any veggies or sauces of your choice.
In this irresistible version, the bruschetta is topped with pesto, a traditional sauce that is rich i ....
05 Nov 16
Baked Vegetable Dish by dd_2403
The versatile baked vegetable dish renders a healthy and delicious vegetable recipe which has been baked till perfection. The choice of vegetables can be as per your choice but remember to add a generous dose of grated cheese as topping and select seasoning as flavourings and you have a simple bake ....
05 Nov 16
Veg Pizza, Vegetable Pizza, Basic Vegetable Pizza by Tarla Dalal
A classic recipe that has stood the test of time... we present to you the ever-popular Vegetable Pizza. While this is a basic pizza that is easy and quick to prepare, it has a universal appeal and is the safest bet to place on a party
We h ....
21 Oct 16
Basic Pomodoro Sauce, Italian Tomato Sauce by Tarla Dalal
Basic Pomodoro Sauce is a quick and easy Italian
sauce, which gives your pasta creations a rich and spicy taste, derived from ingredients like tomatoes, onions, garlic, spices and herbs.
Tomatoes give this sauce a tangy flavour, while cream gives it a luscio ....
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