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21 Apr 16
Baked Kidney Beans with Alfredo Sauce by Tarla Dalal
A chunky, cheesy delight that is sure to bowl you over! Baked Kidney Beans with Alfredo Sauce features tortillas packed with a fabulously peppy stuffing of kidney beans, chunky veggies and sauces, and laced with creamy Alfredo Sauce.
Alfredo Sauce seems similar to continental white sauce, but ....
16 Apr 16
Vegetable Cheezy Garlic Bread by Preity Bhatia
We all love to eat garlic bread .. here is one kind of healthy garlic bread..which is too tastyy and healthy.it is one of indo-italian dish
08 Apr 16
Baked Ratatouille Pancakes in White Sauce, Jain Pancake Recipe by Tarla Dalal
Simple pancakes transform into a continental delicacy, when stuffed with ratatouille, a traditional French
stewed vegetable dish. The ratatouille is made with brinjals, combined with an assortment of other veggies and spice powders.
You can be innovative in ....
01 Apr 16
Fried Mozzarella Sticks, Homemade Fried Cheese Sticks by Tarla Dalal
This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! A simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing.
Fried mozzarella sticks can also be served as a party
26 Mar 16
Chunky Tomato Pasta by Tarla Dalal
The fantabulous flavour of this Chunky Tomato Pasta is sure to sweep you off your feet! Although pasta is not usually recommended for diabetics, this delightful creation is fit to have as an occasional snack.
Unlike the usual calorie-laden and creamy pasta dishes, this tangy version combines w ....
18 Mar 16
Basic Pizza Base, How To Make Basic Pizza Dough Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
18 Mar 16
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of Italy. Any kind of pasta is accompanied with this famous basil and red tomato sauce. Y ....
15 Mar 16
Boiled Pasta, How To Boil Pasta in A Microwave by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many Italian
recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable.
Here is an ideal way to make boiled pasta using the handy ki ....
11 Mar 16
Whole Wheat Pasta Dough, Without Eggs by Tarla Dalal
There is a lot you can do with pasta dough – pasta of different shapes, lasagna, and whatever not. And these taste fabulous, many times better than store-bought pasta! Moreover, you can also be sure that the pasta you make is made of whole wheat flour rather than refined flour.
Here, we share ....
10 Mar 16
Bread Loaf, Basic White Bread Loaf (with Yeast) by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
05 Mar 16
Cauliflower and Broccoli Pie by Tarla Dalal
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling.
04 Mar 16
Veggie Curd Dip by Tarla Dalal
Here is a low-cal snack that will beat chips and dips hands down! Your friends and you are sure to devour cucumber and carrot strips with a new-found fervor when served with this crunchy, creamy Veggie Curd Dip.
Hung curds give the dip a smooth and creamy texture while the veggies give it a ni ....
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