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Italian recipes




Thanks to pizzas and pastas, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce based, and seem incomplete without a generous garnish of cheese! Wine too is used in several exquisite Italian creations. Mushroom and Bell Pepper Pizza , Quick Tomato Pizzas , Pizza Margherita , Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find these are many other treasures in this section. As you browse through the recipes here, you will be surprised to find that Italian cooking is amazingly simple. There are some fabulous dishes that use just four ingredients! Delve in to discover the magic for yourself.

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Recipe# 640
15 Mar 16

 
Boiled Pasta, How To Boil Pasta in A Microwave by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many Italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. Here is an ideal way to make boiled pasta using the handy ki ....
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Recipe# 1840
11 Jan 15

 
Bow Pasta with Curried Vegetables 
by Tarla Dalal
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds ....
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Recipe# 1835
11 Jan 15

 
Bow Pasta with Sun-dried Tomato Pesto Sauce by Tarla Dalal
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as well as parties. To make this quick and easy dish, perfectly cooked farfalle is simmered with a sauce of sun-dried tomato pesto, fresh cream and milk, and served garnished with aromatic celery. Prepar ....
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Recipe# 2448
10 Mar 16

 
Bread Loaf, Basic White Bread Loaf (with Yeast) by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
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Recipe# 40324
12 Aug 15

 
Bread Rolls by Tarla Dalal
Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like
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Recipe# 5625
16 Jun 08

 
Broccoli and Walnut Soup 
by Tarla Dalal
The Broccoli and Walnut Soup is a magic potion for strong bones! Vitamin C rich broccoli does wonders by enhancing protein absorption. Along with milk and walnuts, it also provides abundant calcium necessary for proper growth and development of bones. What is more, walnuts are also a great source of ....
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Recipe# 3281
09 Feb 16

 
Broccoli Pizza Pie by Tarla Dalal
This pie turned pizza is just too tasty to resist! A simple pie crust is loaded with broccoli and onions perked up with spices, herbs and of course, pizza sauce. Loads of cheese grated atop the pie before baking gives a luscious, cheesy texture and fab taste. Serve the Broccoli Pizza Pie immed ....
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Recipe# 33654
20 Aug 08

 
Bruschettas ( Healthy Diabetic Cooking ) by Tarla Dalal
No reviews
Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschettas, serve as starters that can liven up any dinner party! to get the full flavour, marinate the topping well. Ensure that you deseed the tomatoes; else the topping will become ....
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Recipe# 22288
09 Jan 16

 
Bruschettas with Tomato and Basil 
by Tarla Dalal
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
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Recipe# 3271
16 May 14

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Butter Bean and Vegetable Soup 
by Tarla Dalal
White butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of gar ....
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Recipe# 3287
16 May 14

 
Calzone by Tarla Dalal
No reviews
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half over the filling and then sealed. During baking, the pizza dough swells somewhat until it resembles a "stuffed stocking", the literal translation of word calzone. Sautéed vegetables and cheese aromatized with ....
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Recipe# 1401
23 Nov 15

 
Cannelloni by Tarla Dalal
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. Here is a healthy 207-calorie version of this tasty main course, prepared with whole wheat flour and low-calorie mozzarella cheese. The cannelloni sheets, stuffed with spinach and low-fat paneer, radiat ....
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Recipe# 33754
20 Aug 10

 
Cannelloni From East and West ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! cannelloni is made from plain flour, which when consumed in excess or regularly can be bad for health – this is because the flour is refined and gets converted to sugar quickly, thereby fluctuating blood sugar level ....
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