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607

Italian recipes


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Recipe# 1137
01 Jan 1999

 
Blushing Cheese Tarts by Tarla Dalal
A cold dessert of vanilla flavoured cheesecake in tartlets topped with a strawberry sauce.
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Recipe# 640
12 Dec 13

 
Boiled Pasta (microwave) 
by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. Here is an ideal way to make boiled pasta using the handy kitchen helper, the microwave oven.
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Recipe# 1840
01 Jan 1900

 
Bow Pasta with Curried Vegetables 
by Tarla Dalal
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds ....
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Recipe# 1835
01 Jan 1900

 
Bow Pasta with Sun-dried Tomato Pesto Sauce by Tarla Dalal
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as well as parties. To make this quick and easy dish, perfectly cooked farfalle is simmered with a sauce of sun-dried tomato pesto, fresh cream and milk, and served garnished with aromatic celery. Prepar ....
Recipe# 2448
01 Jan 1900

 
Bread Loaf by Tarla Dalal
A quick method of bread making for the busy housewife.
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Recipe# 40324
12 Aug 15

 
Bread Rolls by Tarla Dalal
Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like
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Recipe# 5625
27 May 14

 
Broccoli and Walnut Soup 
by Tarla Dalal
The Broccoli and Walnut Soup is a magic potion for strong bones! Vitamin C rich broccoli does wonders by enhancing protein absorption. Along with milk and walnuts, it also provides abundant calcium necessary for proper growth and development of bones. What is more, walnuts are also a great source of ....
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Recipe# 3281
15 Nov 14

 
Broccoli Pizza Pie by Tarla Dalal
Filled breads are the most appealing. They are great for buffet presentations and have the element of surprise when the contents are revealed. Rustic pizza pies come from rural Southern Italy. Unlike pizzas which cooked quickly at a high temperature, they are baked at a moderate heat to allow the i ....
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Recipe# 33654
01 Jan 1999

 
Bruschettas ( Healthy Diabetic Cooking ) by Tarla Dalal
No reviews
Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschettas, serve as starters that can liven up any dinner party! to get the full flavour, marinate the topping well. Ensure that you deseed the tomatoes; else the topping will become ....
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Recipe# 22288
18 Mar 15

 
Bruschettas with Tomato and Basil 
by Tarla Dalal
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
Recipe# 2437
01 Jan 1900

 
Burmese Spaghetti by Tarla Dalal
No reviews
Spaghetti with an Eastern flavour.
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Recipe# 3271
01 Jan 1999

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Butter Bean and Vegetable Soup 
by Tarla Dalal
White butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of gar ....
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Recipe# 3287
01 Jan 1999

 
Calzone by Tarla Dalal
No reviews
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half over the filling and then sealed. During baking, the pizza dough swells somewhat until it resembles a "stuffed stocking", the literal translation of word calzone. Sautéed vegetables and cheese aromatized with ....
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Recipe# 1401
01 Jan 1900

 
Cannelloni by Tarla Dalal
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. Here is a healthy 207-calorie version of this tasty main course, prepared with whole wheat flour and low-calorie mozzarella cheese. The cannelloni sheets, stuffed with spinach and low-fat paneer, radiat ....
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