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594

Italian recipes


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Recipe# 1821
01 Jan 1999

 
Tandoori Paneer Calzone 
by Tarla Dalal
No reviews
Pizza envelopes stuffed with a tangy Indian filling.
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Recipe# 6238
21 Nov 14

 
Tandoori Paneer Pizza by Tarla Dalal
India meets Italy in this unique Tandoori Paneer Pizza! An assortment of veggies is first soaked in a richly flavoured marinade, and then sautéed to intensify the flavour, before being added as a desi style topping to thin crust pizza bases. The topping is sautéed on a tava to give it a tandoori fin ....
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Recipe# 7568
01 Jan 1999

 
Tandoori Paneer Pizzas by Tarla Dalal
No reviews
A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.
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Recipe# 1135
01 Jan 1999

 
Tart ( Eggless Desserts Recipe) 
by Tarla Dalal
Cute and small, thick and crusty, tarts form a great base for desserts. They are usually made of flour, salt and butter, but ingredients like almonds might be added for a special touch. Rubbing the butter lightly with your fingertips while making tarts is an art that you can perfect with practice. O ....
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Recipe# 31026
01 Jan 1999

 
Tasty Neapolitan Potato Salad 
by Tarla Dalal
No reviews
Olives and garlic add a unique flavour to this italian salad while tomatoes add a tinge of tang.
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Recipe# 1817
13 Nov 14

 
Tex-mex Pizza by Tarla Dalal
A polenta base topped with spicy beans, peppers and cheese.
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Recipe# 38872
21 Nov 14

 
Thin Crust Hawaiian Pizza 
by Tarla Dalal
Speak of the tropics and pineapple is sure to crop up! And so it is in the case of the Thin Crust Hawaiian Pizza too. This pizza features a medley of flavours and textures, thanks to spiced pineapple, corn and mushrooms on an oh-so-crisp base. You will love the way the pineapple’s juice oozes out an ....
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Recipe# 32421
24 Nov 14

 
Thin Crust Pizza Base by Tarla Dalal
No reviews
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home.
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Recipe# 3275
01 Jan 1999

 
Three Bean Salad by Tarla Dalal
Tuscans take great pride in cooking and eating and are known for their hefty appetites. Beans appear frequently in many guises in their cooking, as they are filling and form a substantial meal. This Tuscan inspired salad is a combination of beans in an oregano tomato dressing which makes a quick an ....
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Recipe# 1123
12 Feb 14

 
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
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Recipe# 3316
12 Feb 14

 
Tiramisu ( Italian Cookbook) 
by Tarla Dalal
No reviews
Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be exce ....
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Recipe# 4725
01 Jan 1900

 
Tiramisu Sundaé by Tarla Dalal
No reviews
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
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Recipe# 38024
13 Mar 13

 
Tomato , Basil and Feta Cheese Sandwich by Tarla Dalal
Although very easy to prepare, the tomato, basil and feta cheese sandwich appears very exotic because of the interesting combination of ingredients in the stuffing. Feta cheese, popularly used in mediterranean cuisine, has a slightly salty taste that goes well with the tomatoes and basil.
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Recipe# 3256
10 Dec 13

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Tomato and Basil Bruschetta 
by Tarla Dalal
Crostini, a classic combination of bread, olive oil and garlic which has been enjoyed for hundreds of years, is also called "bruschetta" around rome. Although unique to italy, similar toasts are eaten in greece, france and in particular spain. Good bruschetta relies on the quality of the olive oil a ....
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