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Italian recipes


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Recipe# 3256
10 Dec 13

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Tomato and Basil Bruschetta 
by Tarla Dalal
Crostini, a classic combination of bread, olive oil and garlic which has been enjoyed for hundreds of years, is also called "bruschetta" around rome. Although unique to italy, similar toasts are eaten in greece, france and in particular spain. Good bruschetta relies on the quality of the olive oil a ....
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Recipe# 30824
01 Jan 1999

 
Tomato and Red Wine Sauce ( Italian Cook Book) by Tarla Dalal
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
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Recipe# 6498
01 Jan 1999

 
Tomato and Zucchini Pesto Bruschetta by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
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Recipe# 1823
01 Jan 1999

 
Tomato Cheese Pizza by Tarla Dalal
An easy to make recipe that is an italian favourite.
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Recipe# 639
25 Oct 13

 
Tomato Sauce (microwave) 
by Tarla Dalal
No reviews
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minu ....
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Recipe# 42
13 Jun 14

 
Tomato, Cabbage and Bean Soup 
by Tarla Dalal
Tangy tomatoes, crunchy cabbage and mealy beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating soup. Have a small bowlful of this pepper-flavoured soup to kindle your appetite, or have much more to make it a meal in its own right, but always m ....
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Recipe# 22281
09 Jul 14

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Tomato, Mushroom and Spinach Pizza 
by Tarla Dalal
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and a range of exciting but low calorie toppings to create this colourful pizza. Remember not to indulge in it too often, however tempting it may look and taste! make it a occasional treat.
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Recipe# 2453
15 Apr 14

 
Tomatoes Stuffed with Spaghetti 
by Tarla Dalal
If you believe that red and white is a great combination, and enjoy the mix-and-match of tanginess and mildness, then this gourmet preparation will be a heavenly treat for you. Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked wit ....
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Recipe# 3298
01 Jan 1999

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
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Recipe# 1777
01 Jan 1999

 
Tortilla Lasagne by Tarla Dalal
No reviews
Maize flour tortillas, interlaced with refried beans and lightly sauteed vegetables and topped with a capsicum sauce.
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Recipe# 5270
04 Dec 13

  This recipe has an associated video
Vegetable and Bean Soup 
by Tarla Dalal
An appetising combination of fresh veggies and protein-rich beans cooked in olive oil, which contains a blood cholesterol-lowering substance called 'squalene'. Antioxidants like 'quercetin' and 'selenium' found in onions protect the heart from free radical damage.
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Recipe# 752
16 Apr 13

 
Vegetable Florentine by Tarla Dalal
This double-layered continental delicacy serves well as a wholesome and delicious one meal dinner. A medley of boiled vegetables mixed with specially created low-calorie white sauce is layered with delectable spinach sauce to make a visually-appealing treat that not only whets your appetite but also ....
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Recipe# 674
01 Jan 1999

 
Vegetable Florentine ( Microwave Recipe ) by Tarla Dalal
The dish looks as dainty as its name sounds! an assortment of vegetables in white sauce is spread on a layer of spinach, and finally topped with cheese. The vibrant colours of the vegetables contrast well with the light shades of the sauce and cheese, not to forget the splashes of green contributed ....
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Recipe# 38075
01 Jan 1999

 
Vegetable Kolhapuri ( Popular Restaurant Gravies) by Tarla Dalal
This dish gets its name from the region it hails from. Here is a vegetarian counterpart of the very popular “mutton kolhapuri. The typical “veegtable kolhapuri”is popular in all high end joints these days. Now let’s make it at home itself.
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