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601

Italian recipes


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Recipe# 7574
01 Jan 1999

 
Rosti Pizzas by Tarla Dalal
No reviews
Mozzarella cheese and colourful vegetables help make this low fat potato snack as appealing as a regular pizza.
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Recipe# 1828
01 Jan 1900

 
Shell Pasta Salad with Pesto Dressing by Tarla Dalal
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love t ....
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Recipe# 3325
16 Dec 13

 
Sicilian Cremes by Tarla Dalal
No reviews
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
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Recipe# 3322
01 Jan 1999

 
Sicilian Orange Almond Cake 
by Tarla Dalal
All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, ....
Recipe# 1814
01 Jan 1900

 
Skillet Pizza with Asparagus and Baby Corn by Tarla Dalal
No reviews
This delicious pizza can be made within minutes without using an oven. Surprise all your guests !
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Recipe# 3289
01 Jan 1999

 
Smoked Pepper and Cheese Bread 
by Tarla Dalal
No reviews
This wholesome Milanese bread is ideal for a country picnic. And is also equally good for a buffet presentation. Smoked pepper and cheese bread is essentially a layered pizza bread sandwich baked in a round tin. Serve it hot, warm, cold or reheated. Hearty soups or salads are ideal companions.
Recipe# 683
01 Jan 1999

 
Spagetti in Tomato Sauce 
by Tarla Dalal
No reviews
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Recipe# 5718
10 Sep 14

 
Spaghetti in Spinach Sauce 
by Tarla Dalal
From the kitchens of italy, we bring you this plateful of healthy iron treat! spinach is the main ingredient of this recipe which is not only iron rich but also an excellent source of vitamin a. Use of whole wheat spaghetti adds fibre to this recipe. This iron rich recipe is surely worth a try!!
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Recipe# 3304
01 Jan 1999

 
Spaghetti Puttanesca by Tarla Dalal
No reviews
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
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Recipe# 3301
01 Jan 1999

 
Spaghetti Verdi by Tarla Dalal
No reviews
Spaghetti tossed in a spinach and cheese sauce with colourful vegetables makes a delightful recipe. The beautiful green colour and good coating quality of the sauce makes it useful when serving along with pasta for a lunch or dinner. The cheese spread blends beautifully to give a thick and creamy ....
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Recipe# 2462
01 Jan 1999

 
Spaghetti with Cheese Balls 
by Tarla Dalal
No reviews
The vegetarian version of the classic dish - spaghetti with meat balls.
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Recipe# 3296
01 Jan 1999

 
Spaghetti with Eggplant Parmigianna by Tarla Dalal
This famous pasta dish comes from Parma in Italy. Spaghetti tossed in a chilli cream sauce topped with cheese filled eggplants and the famous Italian tomato sauce. It makes a harmonious blend of flavours. When selecting eggplants, look for those that are heavy for their size, and have a smooth, s ....
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Recipe# 1833
25 Nov 14

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Spaghetti with Spinach and Mushrooms by Tarla Dalal
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mush ....
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Recipe# 3258
01 Jan 1999

 
Spicy Cheese and Herb Potato Wedges by Tarla Dalal
Potatoes are most commonly eaten in the northern part of Italy. Fried, mashed, sautéed or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial ....
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