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Italian recipes





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Recipe# 3261
16 May 14

 
Pizzetta Squares by Tarla Dalal
No reviews
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions. Of course, no pizza ever seems complete without mozzar ....
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Recipe# 1809
25 Nov 14

 
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
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Recipe# 31100
21 Dec 12

 
Pomodoro Lasagne by Tarla Dalal
No reviews
This elegant vegetable lasagna showcases the merits of both tomato and cream sauce. The rich baked dish is packed with layers of pasta filled with vegetables and tomatoes topped with Italian mozzarella cheese and baked until golden brown in colour. Pomodoro sauce, that is, tomato sauce flavoured wit ....
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Recipe# 32418
21 Dec 12

 
Pomodoro Sauce by Tarla Dalal
Pomodoro sauce is an italian tomato based sauce that is tangy at the first bite then fades to nice pungent basil flavour. A delicious recipe that can be used as a base for your pastas
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Recipe# 3270
16 May 14

 
Potato, Pasta and Pesto Soup 
by Tarla Dalal
No reviews
For everyday living in Italy, the family's main meal often begins with bowls of hot "brodo" (broth). The broth is lightly seasoned and may have a little pasta or bits of vegetables or it can be a thick, creamy and wholesome soup, sufficiently filling to make a meal. Lots of potatoes, carrots, mil ....
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Recipe# 1829
25 Nov 14

 
Primavera Salad by Tarla Dalal
It is technically a salad but practically a meal in its own right! The Primavera Salad is an easy and quick yet sumptuous preparation of cooked fusilli tossed together with crunchy lettuce, fresh and vibrant veggies and a refreshing curd-based dressing with celery and spring onion greens. Don’t forg ....
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Recipe# 3314
16 May 14

 
Pumpkin Gnocchi Florentine 
by Tarla Dalal
No reviews
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
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Recipe# 65
02 Oct 15

 
Quick Spaghetti ( Tiffin Treats) 
by Tarla Dalal
Cooked spaghetti, together with mixed veggies, tomato ketchup and chilli powder, results in a very tasty meal, which will appeal to people of all age groups. The composition of this dish is such that the veggies are of different textures and colours, so every mouthful is an experience to feast on. T ....
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Recipe# 6196
18 Nov 14

 
Quick Spinach Pizzas by Tarla Dalal
No reviews
Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and gooey. A great tea time snack idea, you can also pack them for your little one’s lunch box. He will enjoy a mini pizza at school!
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Recipe# 6197
04 Jan 13

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Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
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Recipe# 1831
19 Nov 14

 
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 3295
16 May 14

 
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
No reviews
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
Recipe# 2206
22 Feb 00

 
Ravioli by Tarla Dalal
The famous Italian dish made vegetarian.
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Recipe# 40594
13 Jan 16

 
Ravioli with Spinach and Cheese in White Sauce by Tarla Dalal
A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach. The cooked Ravioli is then topped with whi ....
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