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Italian recipes


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Recipe# 3265
01 Jan 1999

 
Pizzelle with Mozzarella and Olives by Tarla Dalal
No reviews
Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dou ....
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Recipe# 3261
01 Jan 1999

 
Pizzetta Squares by Tarla Dalal
No reviews
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions. Of course, no pizza ever seems complete without mozzar ....
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Recipe# 1809
25 Nov 14

 
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
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Recipe# 31100
01 Jan 1999

 
Pomodoro Lasagne by Tarla Dalal
No reviews
This elegant vegetable lasagna showcases the merits of both tomato and cream sauce. The rich baked dish is packed with layers of pasta filled with vegetables and tomatoes topped with Italian mozzarella cheese and baked until golden brown in colour. Pomodoro sauce, that is, tomato sauce flavoured wit ....
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Recipe# 32418
04 Oct 13

 
Pomodoro Sauce by Tarla Dalal
Pomodoro sauce is an italian tomato based sauce that is tangy at the first bite then fades to nice pungent basil flavour. A delicious recipe that can be used as a base for your pastas
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Recipe# 715
01 Jan 1999

 
Potato Pizza by Tarla Dalal
No reviews
Is there a child who doesn't love pizza or potatoes? You can't go wrong with this irresistible combination.
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Recipe# 1829
25 Nov 14

 
Primavera Salad by Tarla Dalal
It is technically a salad but practically a meal in its own right! The Primavera Salad is an easy and quick yet sumptuous preparation of cooked fusilli tossed together with crunchy lettuce, fresh and vibrant veggies and a refreshing curd-based dressing with celery and spring onion greens. Don’t forg ....
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Recipe# 3314
01 Jan 1999

 
Pumpkin Gnocchi Florentine 
by Tarla Dalal
No reviews
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
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Recipe# 530
01 Jan 1999

 
Quick Cheese Dip by Tarla Dalal
When you are in a hurry make this dip.
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Recipe# 65
01 Jan 1999

 
Quick Masala Spaghetti by Tarla Dalal
Cook this dish in front of the guests and serve immediately.
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Recipe# 6196
18 Nov 14

 
Quick Spinach Pizzas by Tarla Dalal
No reviews
Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and gooey. A great tea time snack idea, you can also pack them for your little one’s lunch box. He will enjoy a mini pizza at school!
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Recipe# 6197
04 Jan 13

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Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
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Recipe# 1831
19 Nov 14

 
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 3295
01 Jan 1999

 
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
No reviews
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
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