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592

Italian recipes


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Recipe# 65
01 Jan 1999

 
Quick Masala Spaghetti by Tarla Dalal
Cook this dish in front of the guests and serve immediately.
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Recipe# 6196
18 Nov 14

 
Quick Spinach Pizzas by Tarla Dalal
No reviews
Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and gooey. A great tea time snack idea, you can also pack them for your little one’s lunch box. He will enjoy a mini pizza at school!
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Recipe# 6197
04 Jan 13

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Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
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Recipe# 1831
19 Nov 14

 
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 3295
01 Jan 1999

 
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
No reviews
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
Recipe# 2206
01 Jan 1900

 
Ravioli by Tarla Dalal
No reviews
The famous Italian dish made vegetarian.
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Recipe# 39494
21 Nov 14

 
Rice and Spinach Stuffed Shell Pasta by Tarla Dalal
No reviews
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In this unique preparation, pasta shells are stuffed with a flavourful mixture of rice, spinach and other suitable ingredients and of course, cheese, then topped with a tomato sauce, and baked to perfection wi ....
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Recipe# 22617
01 Jul 05

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Rice Vegetable Risotto by Tarla Dalal
No reviews
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.
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Recipe# 39763
21 Nov 14

 
Risotto Balls by Tarla Dalal
No reviews
Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, whi ....
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Recipe# 3311
01 Jan 1999

 
Risotto Fiorentina by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
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Recipe# 38869
21 Nov 14

 
Roasted Bell Pepper and Cheese Pizza by Tarla Dalal
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just ca ....
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Recipe# 3257
23 Oct 14

 
Roasted Bell Pepper Crostini 
by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
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Recipe# 36116
07 Feb 12

 
Roasted Squash and Peppers with Pesto by Tarla Dalal
No reviews
A quick meal which can be made in jiffy for your family and guests!
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Recipe# 3309
01 Jan 1999

 
Roasted Vegetables with Brown Rice 
by Tarla Dalal
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
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