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Recipe# 33840
13 Aug 11

Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
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Recipe# 823
01 Jan 1900

Appam Pancake by Tarla Dalal
No reviews
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
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Recipe# 2784
20 Mar 15

Atta Ka Sheera by Tarla Dalal
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
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Recipe# 22222
01 Jan 1999

Besan Paratha by Tarla Dalal
No reviews
Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin b complex.
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Recipe# 1603
01 Jan 1900

Bread Tartlets by Tarla Dalal
A popular tea party snack.
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Recipe# 22208
04 Jun 15

Chawli Bean Subzi by Tarla Dalal
This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind, jaggery and chilli powder, not to forget a quick and traditional tempering, the fibre and iron-rich chawli bean becomes a tangy treat that you will love to munch on! Use the sm ....
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Recipe# 33827
26 Nov 10

Corn-spinach and Cheese Tikki 
by Palak Rajput
No reviews
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Recipe# 33818
26 Aug 11

Creamy Corn In White Sauce with Cheese by Palak Rajput
No reviews
Its a cheesy preparation and serves best with bread or pita bread.
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Recipe# 1740
14 May 15

Danyachi Usal by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure yo ....
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Recipe# 33835
30 Aug 11

Fruit Delight Pudding by Palak Rajput
No reviews
Fruit delight pudding combination of cake, custard and fresh fruits.
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Recipe# 32803
01 Jan 1999

Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
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Recipe# 1614
01 Jan 1900

Hare Mutter Ke Parathe by Tarla Dalal
No reviews
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few gree ....
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Recipe# 436
05 Nov 14

Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the ....
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Recipe# 1717
30 Mar 15

Jhatpat Samosa by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation. The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to be bo ....
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 on 07 Apr 15 02:56 PM

Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit