Bookmark and Share   
This category has been viewed 1271822 times

 Cuisine >
3411

Indian recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 120 121 122 123 124  ... 240 241 242 243 244 
Recipe Image
Recipe# 4320
16 Dec 14

 
Paneer Makhmali by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
Recipe Image
Recipe# 30975
16 Dec 14

 
Badami Kewra Sevaiyan by Tarla Dalal
No reviews
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe Image
Recipe# 4102
13 Dec 14

  This recipe has an associated video
Gajar Halwa ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. This ....
Recipe Image
Recipe# 4090
13 Dec 14

  This recipe has an associated video
Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
A celebrated dish of Punjabi origin, Dal Makhani has found a place in the hearts of innumerable Indians all over the world. Although technically a dal preparation, it stands out from the typical recipes, by using a combination of whole urad and rajma cooked in tangy onion-tomato gravy, perked up wit ....
Recipe Image
Recipe# 4089
13 Dec 14

 
Nawabi Curry ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashew nuts, almonds, coconut and khus khus, and is sure to make your guests feel very important! Serve hot ....
Recipe Image
Recipe# 4087
13 Dec 14

 
Methi Malai Mutter ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional north Indian subzi, which goes fabulously well with naan and parathas. What makes the Methi Malai Mutter special is the white gravy that holds the two star ingredients. Together ....
Recipe Image
Recipe# 4086
13 Dec 14

 
Malai Koftas in Makhani Gravy ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with ....
Recipe# 39845
13 Dec 14

 
Easy Ragi Dosa by Foodie #624739
No reviews
Batter prepared can be either used for ragi dosa or ragi idli.
Recipe Image
Recipe# 32874
12 Dec 14

 
Chutney Podi ( Thengai) 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Recipe Image
Recipe# 1248
12 Dec 14

 
Broccoli, Bell Pepper and Cheese Quesadillas by Tarla Dalal
Fresh, homemade quesadillas stuffed with the choicest combination of vegetables, this one is sure to make you drool unabashedly! Broccoli, Bell Pepper and Cheese Quesadillas are perfect is every aspect, be it the combination of colours, flavours or textures. Crunchy vegetables, gooey cheese and flav ....
Recipe# 39836
11 Dec 14

 
Authentic Bombay Pavbhaji 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe Image
Recipe# 39833
10 Dec 14

 
Methi Thepla by Tarla Dalal
No reviews
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredient ....
Recipe Image
Recipe# 32877
09 Dec 14

 
Malaga Podi / Milagai Podi 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe Image
Recipe# 7460
09 Dec 14

 
Sukhi Karela Subzi by Tarla Dalal
A fantastic recipe that makes karela appeal to all! This Sukhi Karela Subzi is an interesting way to consume potassium-rich karela, which helps to control blood sugar levels by increasing the action of insulin in the body. Although we have not added any sugar to this recipe, the little amount of oil ....
Goto Page: 1 2 3 4 5  ... 120 121 122 123 124  ... 240 241 242 243 244 
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email