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Recipe# 40790
Today

 
Kele ki Sabzi, Banana Subzi 
by Tarla Dalal
No reviews
The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all. It is also very convenient to prepare, because it makes use of common tempering ....
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Recipe# 3604
Yesterday

 
Sevaiiyan, Sevaiiyan Kheer, Low Fat Sevaiiyan Kheer by Tarla Dalal
If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional recipes, this Low-Fat Sevaiiyan Kheer does away with the use of full-fat milk, condensed milk and dry fruits. Even without these rich ingre ....
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Recipe# 1974
Yesterday

 
Soya Mutter ki Subzi ( Roz ka Khana) by Tarla Dalal
No reviews
Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Subzi is an exciting way to add soya to your meal. While the curds-besan mixture gives the dish a kadhi like flavour, the addition of onions, tomatoes and spice powders makes this semi-dry ....
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Recipe# 30889
26 Apr 16

 
Gobi Kasuri, How To Make Gobi Kasuri Recipe by Tarla Dalal
A dish that's truly remarkable and a must try for all lovers of Punjabi food. Using Kasuri methi instead of the regularly used fresh methi gives this dish its unique flavour. The bitter taste of the kasuri methi is reduced when it is soaked in water. Methi p ....
Recipe# 40799
24 Apr 16

 
Farali Cool Dessert by Jyoti V B
No reviews
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
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Recipe# 40791
22 Apr 16

 
Pumpkin Raita, Creamy Pumpkin Raita by Tarla Dalal
No reviews
Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while ....
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Recipe# 4363
22 Apr 16

 
Potato Saung, Konkani Style Potatoes by Tarla Dalal
This Konkan delicacy is sure to steal your heart with its homely charm, which combines spice and simplicity in ideal proportions. Just a bit of chilli powder for spice, a dash of tamarind for tang and onions for flavour and crunch... that is all it takes to prepare the Potato Saung. The proced ....
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Recipe# 22323
21 Apr 16

 
Mili Jhuli Subzi ( High Blood Pressure Recipe) by Tarla Dalal
Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes fabulous! This Mili Jhuli Subzi is a perfect examples. A tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. This paste also incl ....
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Recipe# 40781
20 Apr 16

 
Maharashtrian Pitla, Pitla Recipe, Besan Pitla Recipe by Tarla Dalal
No reviews
Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible. Made with minimal and commonly available ingredients, the Besan Pitla is a quick and easy accompaniment that goes well with ric ....
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Recipe# 33325
20 Apr 16

 
Low Cal Dahi Vada ( Non- Fried Snacks ) by Tarla Dalal
Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Soak and squeeze the vadas just before servin ....
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Recipe# 22791
20 Apr 16

 
Matar Tamatar, Punjabi Green Peas and Tomato Curry by Tarla Dalal
Soothing green peas and vibrant red tomatoes, what a striking combination that would be! Try this Matar Tamatar to discover the rich experience for yourself. Cooked with classic spices and a creamy cashew paste, this is indeed a rich preparation fit to pamper your loved ones. Though a seemingl ....
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Recipe# 22805
19 Apr 16

 
Arbi Naveli, Colocossaia in Creamy Tomato Gravy by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
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Recipe# 22491
19 Apr 16

 
Masaledar Arbi by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala paste of curds, dried mango powde ....
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Recipe# 40157
15 Apr 16

 
Green Chilli Thecha, Hirvi Mirchi Cha Thecha by Tarla Dalal
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri , Whole Wheat Bhakri a ....
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Indian
5
 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com