December 07, 2001
Tharagu by veena13dinesh
U can add little bit of milk,
little bit ghee for taste.
March 29, 2002
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
February 24, 2004
Thavala Adai By Kundhu by kundhu
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
February 26, 2002
Thayir Saadam by munniv
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
December 13, 2012
Thepla Wrap by damyantiben
A complete meal in itself.
July 04, 2002
Theplaas by ruhika
A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.
March 19, 2001
Theplas by lavi
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
February 28, 2004
Thick Dhal Kootu by pearlie
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
March 24, 2002
Three In One Samosas by rudeshi
See that the outer covering rotis are soft and do not dry before making samosas
August 08, 2011
July 06, 2011
Til ki Roti by roopa_s
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
November 06, 2012
Tilachi Poli by Jyoti V B
This is a popular dish of Maharashtra. This is the must try recipe. Tastes good with ghee.
July 07, 2001
Tinda Bhurta by sgambhir
Tinda bhurta imparts a typical Indian style of rich cooking with tindas or small gourds. The roasted tindas are stir fried with onion-tomato paste,khoya and peas. A rich and spicy tinda vegetable dish which goes well with roti or Paratha.
June 30, 2011
Tippi Paratha by lakshmimurli
Tippi paratha exhibits a novel way of adding nuts and vegetables in to the traditional paratha recipe. The maida or refined wheat flour is kneaded with peanut powder, grated paneer, chopped onions, chillies, jeera and cashewnuts. This healthy dough is then rolled into paranthas and cooked till soft ....