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Indian recipes




Indian cuisine is a vast and varied one. It is reflective of the myriad cultures and traditions that make up this vibrant country of ours. Every region has its own way of cooking and serving food, as well as customs and practices concerning food. The food of each region is greatly influenced by not just the local availability of vegetables, fruits, herbs and spices, but also by the historic and cultural background of that community. Indians are so fond of their traditional food that they take along the knowledge and practices even when they go abroad.

With the advent of cookbooks and online portals, recipes do get passed on from region to region, but still you can find distinct differences in the way the food tastes, because of the availability of ingredients and common cooking practices in each region. Pav Bhaji made in South India, for example, is quite different from how it tastes in then North; and likewise Idli and Sada Dosa made by North Indians might be quite different from how the South Indians make it!

India’s cuisine is categorized mainly based on the region – Punjabi, Gujarati, Rajasthani, Maharashtrian, South Indian, Bengali, Hyderabadi, and so on. Some cuisines rely on extensive use of spices like cardamom, cumin, mustard and bay leaf to impart flavour to their food, while others get the flavour by tempering with ingredients like mustard and jeera. Depending on the region, the main course might focus on Roti or rice, with accompaniments like Subzis, Dal, Sambhar, etc. Bajra Roti and Green Pea Pulao together with Pyazwali Bhindi and Dum Aloo could make an interesting meal, just as Cabbage Poriyal, Sambhar, Rasam and Rice would too. Indian cuisine is also famous for its mithai, which includes an unending list of delightful recipes like ladoos, halwas, rabdis, jamuns, malai sweets, etc. The deeper one ventures into Indian cuisine, the more they can appreciate the diversity and limitless variety it offers.

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Recipe# 9228
25 Jul 07

 
Paneer Makhanwala By garg.chetna 
by garg.chetna
No reviews
Get ready to devour the irrestible Punjabi style cooked paneer makhanwala with roti or naan. The paneer or cottage cheese cubes are simmered in a makhani or buttery creamy gravy and served hot garnished with coriander leaves. Share your favorite paneer recipe online.
Recipe# 10626
03 Aug 11

 
Paneer Makhanwala ( Jain Recipe) 
by Foodie #48100
The paneer makhanwala is a tempting paneer or cottage cheese recipe with a typical jain touch.
Recipe Image
Recipe# 36373
04 Apr 12

 
Paneer Makhanwalla by Amarendra Mulye
No reviews
Paneer makhanwala is a popular punjabi gravy-based dish made from butter and fresh cream. Traditionally, onions are not used in this recipe. However, i have used onions, cashews and dahi (curd) to give the gravy a velvety texture. You can serve this dish with roti, kulcha, naan or paratha and enjoy ....
Recipe Image
Recipe# 39129
23 Jan 14

 
Paneer Malabar by Sandipan
No reviews
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
Recipe# 15061
03 Aug 11

 
Paneer Masala In Tomato Gravy 
by rima77in
No reviews
Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy hot tomato gravy. Relish with rotis or rice.
Recipe# 11941
03 Aug 11

 
Paneer Matar Masala by awesome_ashoo
No reviews
The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!
Recipe# 14453
03 Aug 11

 
Paneer Mutter by deepaen
No reviews
The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.
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Recipe# 38742
28 Aug 13

 
Paneer Mutter Mushroom by Sandipan
No reviews
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
Recipe# 9765
03 Aug 11

 
Paneer Mutter ni Kachori 
by falguni.trivedi
No reviews
Food in india is also considered god(annapurna). Always prepare and serve with good mood and happiness,it will taste very good.
Recipe# 12117
03 Aug 11

 
Paneer Noodles Pakora by ssd98
No reviews
An mouthwatering and very easy to prepare paneer noodle pakoda recipe using paneer, boiled noodles ,spices and green chilies. This crispy snack tastes superb with coriander and tomato chutney. Go relish!
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Indian
5
 on 06 Jun 16 11:51 AM



Edited after original posting.
Indian
5
 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com