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26 Nov 02
Sabut Lal Mirch ka Achar by cellymonika
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
22 Nov 11
Sabz-e-nawabi by Amarendra Mulye
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
29 Jun 01
Sada Bahar Aam ka Achaar Easy &fast To Make. by ranju36
Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com
20 Feb 03
Saffron Khichdi by falgunithakker
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
28 Sep 03
Safron Sandesh by gpa
For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
09 Mar 02
Sago and Potato Gulabjamuns by vaishnavdhara
When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.
14 Oct 04
Sago Chat by riaraghav
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
20 Jun 03
Sago Pakoda by jolu
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
20 Jun 03
Sago Vada by jolu
Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
31 Aug 04
Sagoo Icecream by rubi2004
Enjoy the mouthwatering and creamy Sagoo icecream on a summer evening or as dessert after meals. The sagoo or the sabudana is added to the milk and then chilled as icecream.
08 Apr 06
Sai Bhaji by anu_bunny
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
24 Jan 15
Sakinalu by Shailaja Reddy
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
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