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08 Mar 11
Pudina Paratha by sapz_in2000
Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough.
05 Jul 11
Pudina Parathas by archson
This is a good breakfast dish and can be served with curds or pickle.
21 Feb 11
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
23 May 03
Pudina Shorba by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
23 Jan 01
Pudinewale Aloo by vinodsharma
Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.
07 Jul 11
Pulao Masaledar by aisharati
The versatile flavorsome rice preparation, pulao is made simple and irrestible with this pulao recipe!
07 Jul 11
Pulao Fatafat by heerchokshi
An easy and quick way to prepare delicious and rich pulav without any hassles.
26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
24 Jan 02
Pulikaichal by shubaraj
Pulikaichal is basically tamarind paste recipe which forms the base for the South Indian delicacies like tamarind rice and tamarind chutneys.
02 Jan 01
Puliogere by mamtasanwal
A tasty south Indian rice . can be carried during travelling in trains.
05 Jul 11
Pulse Paratha by sanskruti18
A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.
15 Jul 03
Pungent Cabbage by evita8
This can be enjoyed as a salad , but is also yummier if eaten warm...
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