June 05, 2001
November 16, 2004
Subz Biryani by sapnil
Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.
October 08, 2002
Subz Mirch Do Pyaza by preekar
Swiss plaited milk loaf is a Swiss bread preparation which can be prepared at home .You are sure to find many interesting Swiss recipe, milk loaf recipe sat tarladalal.com
December 05, 2005
Sugar Pongal by mayagpai
Can be prepared easily when guests come as surprise.
May 02, 2003
Suji ka Halwa By mahi885 by mahi885
Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked
August 08, 2011
January 27, 2011
Suji(rawa) ka Badami Halwa. by sushila jora
Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well.
July 23, 2002
Sujsta-cashew Nuts Chicken by Sucheta123
Sujsta-cashew nuts chicken is a lip smacking chicken recipe with succulent chicken pieces simmered in a cashew nut or kaju paste based gravy. Serve cashew nut chicken as a special dish for your family and guests with parathas or naans.
November 19, 2000
Sukha Chicken by sonalib
A south Indian mixed vegetable speciality, Hasiru sagu is tasty and easy to prepare. The vegetables are cooked with a delectable paste comprising of coconut, almonds , cardamoms and chillies. Simply divine!
April 14, 2013
Sultani Dal by BETHICA DAS
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.
August 08, 2011
May 28, 2005
March 26, 2007
Surti Sev Khamani by ccbavishi
1.olive oil produces a nice crust and will not burn as quickly, but also doesn’t leave as rich a flavor
2. sev gets soggy if you let it sit for a while)
3. dish can be reheated in microwave or in pan. sprinkle little water and cover it while heating.
March 03, 2013
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.