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17 Jun 13
13 Oct 11
Poha Khichdi by vinaseenu
A tasty khichadi made with poha, green gram and vegetables.
07 Oct 05
Poha Pakoda by prepinki
A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.
21 Jun 14
Poha Upma by Lakshmi P
This is a very easy breakfast or snack recipe made with Poha.
12 Jul 05
Poha Vadai by meenakshib89
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
21 Oct 03
Pongal By amshumaan by amshumaan
Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.
05 Nov 03
Pongal By spakala by spakala
If you don't care for whole black pepper, you can use ground pepper instead.
20 Apr 02
Pongal By vidya_6_2000 by vidya_6_2000
Pongal is a flavourful rice and lentil preparation with vegetables and spices added to enhance the taste and health benefits. A mildly spiced rice recipe, pongal is simply amazing, when served with coconut chutney.
07 Sep 02
Pongal Rice by kalyanig
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
27 Jan 11
Ponk-ratalu Pattice by Foodie#484476
Ponk-ratalu Pattice, it serves best as the evening snacks.
30 Oct 05
Ponni Sambar by geetharam32
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
26 Feb 01
Pooran Poli/oppittu by savi_ram
U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.
if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.
this is a delicious traditional sweet for bogi festival in Tamil nadu.
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