Bookmark and Share   
This category has been viewed 1509954 times

 Cuisine >
3975

Indian recipes




Indian cuisine is a vast and varied one. It is reflective of the myriad cultures and traditions that make up this vibrant country of ours. Every region has its own way of cooking and serving food, as well as customs and practices concerning food. The food of each region is greatly influenced by not just the local availability of vegetables, fruits, herbs and spices, but also by the historic and cultural background of that community. Indians are so fond of their traditional food that they take along the knowledge and practices even when they go abroad.

With the advent of cookbooks and online portals, recipes do get passed on from region to region, but still you can find distinct differences in the way the food tastes, because of the availability of ingredients and common cooking practices in each region. Pav Bhaji made in South India, for example, is quite different from how it tastes in then North; and likewise Idli and Sada Dosa made by North Indians might be quite different from how the South Indians make it!

India’s cuisine is categorized mainly based on the region – Punjabi, Gujarati, Rajasthani, Maharashtrian, South Indian, Bengali, Hyderabadi, and so on. Some cuisines rely on extensive use of spices like cardamom, cumin, mustard and bay leaf to impart flavour to their food, while others get the flavour by tempering with ingredients like mustard and jeera. Depending on the region, the main course might focus on Roti or rice, with accompaniments like Subzis, Dal, Sambhar, etc. Bajra Roti and Green Pea Pulao together with Pyazwali Bhindi and Dum Aloo could make an interesting meal, just as Cabbage Poriyal, Sambhar, Rasam and Rice would too. Indian cuisine is also famous for its mithai, which includes an unending list of delightful recipes like ladoos, halwas, rabdis, jamuns, malai sweets, etc. The deeper one ventures into Indian cuisine, the more they can appreciate the diversity and limitless variety it offers.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 219 220 221 222 223  ... 280 281 282 283 284 
Recipe# 15205
04 Jun 04

 
Paneer Pasanda by devirash
No reviews
Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Enjoy with parathas.
Recipe# 15197
13 Oct 11

 
Paneer Potato Sandwiches 
by setseeani
No reviews
The versatile paneer or cottage cheese is made into a lovely breakfast recipe with this paneer- potato sandwiches recipe. The boiled potatoes and crumbled paneer is made into a spicy mixture which is added in between the bread slices and then toasted or grilled till crispy done.
Recipe Image
Recipe# 14744
13 Oct 11

 
Paneer 65 By Bbm by BANSI BATHIJA
A favorite cocktail snack recipe, paneer 65 is basically batter coated fried paneer strips. The crispy fried paneer 65 are typically enjoyed with onion rings and mint chutney.
Recipe# 12052
05 Jul 11

 
Paneer Achari Parathas by jalebi
No reviews
A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.
Recipe# 15171
02 Aug 11

 
Paneer and Corn Grilled Sandwich 
by shalinisarda
No reviews
A delectable combination of cottage cheese or paneer which is crumbled and added to sweet corn in the paneer and corn grilled sandwich is a must revered sandwich recipe among all. The crispy and crunchy sandwich recipe with a soft and spicy filling makes it a great packed lunch or meal choice with ....
Recipe# 13991
02 Aug 11

 
Paneer Barfi by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 14355
03 Aug 11

 
Paneer Bhurji By Bhaviniparekh2001 by bhaviniparekh2001
No reviews
Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.
Goto Page: 1 2 3 4 5  ... 219 220 221 222 223  ... 280 281 282 283 284 
Subscribe to the free food mailer

Eat More Mushrooms

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Indian
5
 on 06 Jun 16 11:51 AM



Edited after original posting.
Indian
5
 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com