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Indian recipes




Indian cuisine is a vast and varied one. It is reflective of the myriad cultures and traditions that make up this vibrant country of ours. Every region has its own way of cooking and serving food, as well as customs and practices concerning food. The food of each region is greatly influenced by not just the local availability of vegetables, fruits, herbs and spices, but also by the historic and cultural background of that community. Indians are so fond of their traditional food that they take along the knowledge and practices even when they go abroad.

With the advent of cookbooks and online portals, recipes do get passed on from region to region, but still you can find distinct differences in the way the food tastes, because of the availability of ingredients and common cooking practices in each region. Pav Bhaji made in South India, for example, is quite different from how it tastes in then North; and likewise Idli and Sada Dosa made by North Indians might be quite different from how the South Indians make it!

India’s cuisine is categorized mainly based on the region – Punjabi, Gujarati, Rajasthani, Maharashtrian, South Indian, Bengali, Hyderabadi, and so on. Some cuisines rely on extensive use of spices like cardamom, cumin, mustard and bay leaf to impart flavour to their food, while others get the flavour by tempering with ingredients like mustard and jeera. Depending on the region, the main course might focus on Roti or rice, with accompaniments like Subzis, Dal, Sambhar, etc. Bajra Roti and Green Pea Pulao together with Pyazwali Bhindi and Dum Aloo could make an interesting meal, just as Cabbage Poriyal, Sambhar, Rasam and Rice would too. Indian cuisine is also famous for its mithai, which includes an unending list of delightful recipes like ladoos, halwas, rabdis, jamuns, malai sweets, etc. The deeper one ventures into Indian cuisine, the more they can appreciate the diversity and limitless variety it offers.

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Recipe# 10203
03 Aug 11

 
Paneer Potli and Curry by sumagandlur
No reviews
Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!
Recipe# 13912
05 Aug 11

 
Paneer Pudina Tikka by vinodsharma
No reviews
Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.
Recipe# 12127
04 Aug 11

 
Paneer Rolls by archana108
No reviews
An innovative crispy rolls ,paneer rolls are made from mashed potatoes, crumbled paneer, cheese and vermicelli. A fried snack item ,paneer rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup. .
Recipe# 14135
06 Jul 11

 
Paneer Roti by kalyanig
No reviews
The soft, delicious and easy to prepare healthful paneer roti makes for an excellent breakfast or packed lunch option. Enjoy with green chutney or curd.
Recipe Image
Recipe# 14149
06 Oct 16

 
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai. Serve with Garlic Naan o ....
Recipe# 11646
04 Aug 11

 
Paneer Salad by purnimaudyavar
No reviews
An easy, healthy and appealing paneer salad with crumbled paneer or cottage cheese tossed with shredded cabbage, chopped capsicum and celery leaves in tangy orange juice. Simply sprinkle salt and pepper on this delicious panner salad and serve chilled.
Recipe# 12168
04 Aug 11

 
Paneer Skewers by tasneemaunali
No reviews
An amazing skewed vegetable recipe, paneer skewers simply melts in your mouth. A delectable recipe of paneer and tomatoes marinated in a creamy delightful mix of mayonnaise, cheese, pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer evening ....
Recipe# 38137
16 Mar 13

 
Paneer Stroganoff by Foodie#442500
No reviews
Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.
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Indian
5
 on 06 Jun 16 11:51 AM



Edited after original posting.
Indian
5
 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com