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Indian recipes


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Recipe# 11155
11 Apr 02

 
Shankar Poli by padmavathiravi
1. the dough should be of the chapathis consistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
Recipe# 14027
02 Sep 02

 
Shankerpali by chandapappa
No reviews
An excellent nutrient dense sweet snacking option for children, Shankerpali is prepared from a dough comprising of wheat flour, maida and sugar syrup.
Recipe# 9483
04 Dec 06

 
Shat Patta Sambar by Foodie#357354
No reviews
This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook
Recipe# 15361
12 Jul 04

 
Sheera by kavitakj
No reviews
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
Recipe# 8757
18 Oct 00

 
Sheermal by anuradha
No reviews
Delicious can be had at any occasions.
Recipe# 13796
17 Nov 02

 
Shrikhand by Moongirl 999
No reviews
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Recipe# 12054
30 Jun 11

 
Simple Corn Paratha by nikita_mehta
No reviews
A simple and easy to make corn parathas.
Recipe# 12017
29 Aug 11

 
Simple Egg Paratha by artikochar
No reviews
Serve this parantha with pudhina chutney and enjoy and relish this recipe!
Recipe# 33676
12 Oct 10

 
Simply Aloo by n.revathi
No reviews
Whenever we go late home, this is very easy subzi to have with boiled dal.
Recipe# 14436
24 Oct 01

 
Singhara Flour Halwa by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 10990
11 Sep 02

 
Sitafal Firni by slimjay
No reviews
Sitaphal firni is a fruit flavoured sweet dish recipe with mashed sitaphal or custard apple added to milk along with sugar. Serve sitafal firni or phirni as a sweet dish on fasting days , garnished with chopped nuts.
Recipe Image
Recipe# 33802
23 Nov 10

 
Snakegourd Perugu Pachadi 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 10411
27 Sep 11

 
Soft and Tasty Khaman Dhokla 
by sumanasen_2000
No reviews
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
Recipe# 13647
10 Jun 11

 
Soft Great Instant Idlis 
by devulapalli_madhu
No reviews
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
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