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Indian recipes


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Recipe# 534
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Adai ( Snack Recipe ) by Tarla Dalal
A popular South Indian snack.
Recipe# 30871
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Adrak ka Shorba by Tarla Dalal
Adrak ka Shorba is a must try for every one! One of my favourite recipes, this hot concoction can make you feel better in an instant when you're feeling down. The jaggery is used to counter the strong and pungent taste of the ginger. For all those of you who love ginger and strong pungent food thi ....
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Recipe# 4390
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ajwaini Roti by Tarla Dalal
No reviews
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.
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Recipe# 32885
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 4346
March 01, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Aur Kaddu ki Subzi 
by Tarla Dalal
Serve this marwari sabzi with urad dal puris.
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Recipe# 4867
March 15, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
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Recipe# 22792
June 18, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi by Tarla Dalal
A regular in a punjabi household can be eaten with puris for breakfast or as an evening snack.
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Recipe# 4758
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Ka Pulao by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Recipe# 30913
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
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Recipe# 4357
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Methi Tuk by Tarla Dalal
Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.
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Recipe# 2839
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Ka Bomb by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
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Recipe# 30960
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
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Recipe# 243
October 10, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Ki Puri by Tarla Dalal
Fluffy and rich.
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Recipe# 3638
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo ki Subji by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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