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3565

Indian recipes


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Recipe# 8642
01 Jan 1900

 
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
Recipe# 1585
01 Jan 1999

 
Thai Rice with Pineapple 
by Tarla Dalal
No reviews
Rich rice with pineapple and raisins.
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Recipe# 8640
01 Jan 1900

 
Thai Stir-fried Noodles 
by Tarla Dalal
No reviews
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to this simple noodle recipe.
Recipe# 1566
01 Jan 1999

 
Thai Style Vegetbale Soup 
by Tarla Dalal
No reviews
One meal soup.
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Recipe# 2945
01 Jan 1999

 
Thalipeeth by Tarla Dalal
A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make. The iron and folic acid content of the recipe is high and will help you supplement your needs during the first trimester. You can also use a ....
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Recipe# 3635
Yesterday

  This recipe has an associated video
Thandai by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
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Recipe# 32554
01 Jan 1999

 
Thandai (faraal Recipe) 
by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
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Recipe# 32848
01 Jan 1999

 
Thattai by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
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Recipe# 630
01 Jan 1999

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Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
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Recipe# 22440
01 Jan 1999

  This recipe has an associated video
Three Flour Golpapdi by Tarla Dalal
An ideal early morning snack to combat nausea, it contains flours, which are a good source of iron and acts as an energizer too. Remember to go easy on ghee consumption during pregnancy to prevent weight gain
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Recipe# 38602
30 Mar 13

 
Three Grain Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Soya flour, ragi flour and jowar flour combine to make these mildly spiced parathas. These flours are not only gluten free but also a good source of iron, calcium, fibre and protein.
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Recipe# 3007
01 Jan 1999

 
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
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Recipe# 3017
15 Jan 15

 
Til Gur ki Roti by Tarla Dalal
Sometimes the contrast between the simplicity of a dish and its complex flavour is striking! Til Gur ki Roti is a perfect example of this phenomenon. With minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and lingering fla ....
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Recipe# 5697
01 Jan 1900

 
Til Gur ki Roti ( Iron Rich) 
by Tarla Dalal
Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness. The use of both jaggery and til makes the Til Gur ki Roti an i ....
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