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Indian recipes


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Recipe# 4355
01 Jan 1999

 
Yam and Spinach Pulusu by Tarla Dalal
A delicious combination of yam and spinach in a tangy masala.
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Recipe# 32851
01 Jan 1999

 
Yam Errisery by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on onam, the biggest festival celebrated in kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
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Recipe# 32917
01 Jan 1999

 
Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
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Recipe# 32855
01 Jan 1999

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
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Recipe# 38026
01 Jan 1999

 
Zaffrani Pulao by Tarla Dalal
After having seen mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to ....
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Recipe# 30944
01 Jan 1999

 
Zaffrani Shorba ( Mughlai ) 
by Tarla Dalal
No reviews
Thought only international soups used vegetable stock? well here's a delicious shorba that uses vegetable stock full of wholesome goodness! vegetable stock can used for any shorba or soup instead of water. This makes the preparation healthier and tastier. Zaffrani shorba uses besan for thickening ....
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Recipe# 2906
01 Jan 1999

 
Zucchini and Yellow Pepper Toast 
by Tarla Dalal
No reviews
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crun ....
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Recipe# 4372
01 Jan 1999

 
Zunka by Tarla Dalal
Zunka is ideal for these who love their food spicy. A Maharastrian speciality, this dish is generally served with Bhakri and onions but you may also enjoy it with rotis if you do not care for Bhakri.
Recipe# 39738
16 Oct 14

 
5 Portion Magic Cake 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
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Recipe# 16500
16 Jun 11

 
Aachar Aaloo by navaashi
No reviews
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
Recipe# 38250
26 Apr 13

 
Aadu Lassan Keri Nu Athanu 
by Radha Hoizal
No reviews
Make this different styled pickle.
Recipe# 37193
29 Aug 12

 
Aaloo Kofta by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe# 13300
16 Jun 11

 
Aaloo Tamatar Subzi by ayeshatalat
No reviews
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
Recipe# 8793
11 Aug 11

 
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
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