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Indian recipes


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Recipe# 2175
06 Mar 14

 
Vegetable Jalfrezi by Tarla Dalal
No reviews
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
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Recipe# 4375
01 Jan 1999

 
Vegetable Kalvan by Tarla Dalal
Kalvan is a Marathi word for a gravy-like dish. This spicy coconut based dish is a tongue tickling blend of flavours and is really easy to make.
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Recipe# 38790
01 Jan 1999

 
Vegetable Kebab by Tarla Dalal
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
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Recipe# 4382
01 Jan 1999

 
Vegetable Kolhapuri ( Swadisht Subzian ) by Tarla Dalal
This popular spicy mixed vegetable kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
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Recipe# 22510
01 Jan 1999

 
Vegetable Korma by Tarla Dalal
No reviews
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty microwave version of vegetable korma, this is best eaten with hot Parathas.
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Recipe# 32743
01 Jan 1999

 
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
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Recipe# 2757
01 Jan 1999

 
Vegetable Makhanwala by Tarla Dalal
No reviews
Vegetables simmered in a rich tomato gravy.
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Recipe# 33104
18 Jan 13

 
Vegetable Rava Idli with Coconut Chutney ( Tiffin Treats For Kids ) by Tarla Dalal
Vegetable rava idli, field trips and picnics become exciting with these instant mix veg rava idlis. Packed with coconut chutney in a single tiffin with two compartments, this is a wholesome snack loaded with nutrients.
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Recipe# 1667
17 Feb 13

 
Vegetable Stew ( Idlis and Dosas) 
by Tarla Dalal
No reviews
A basket of veggies cooked in a mildly-spiced coconut base, this makes a sumptuous accompaniment for dosas, especially the set dosa. To enhance the aroma, you can optionally add a tempering of a little mustard seeds and urad dal in coconut oil.
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Recipe# 33533
01 Jan 1999

 
Vegetables In Spinach Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
Recipe# 2219
01 Jan 1999

 
Vegetables Pullav with Coconut Curry by Tarla Dalal
No reviews
An elegant looking pullav that never fails to click.
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Recipe# 32920
01 Jan 1999

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 32896
01 Jan 1999

 
Ven Pongal by Tarla Dalal
No reviews
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
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Recipe# 1704
Yesterday

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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