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Indian recipes


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Recipe# 32920
01 Jan 1999

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 32896
01 Jan 1999

 
Ven Pongal by Tarla Dalal
No reviews
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
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Recipe# 1704
13 Apr 14

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 335
01 Jan 1999

 
Vinaigrette Dressing ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
This sour dressing can be kept for a long time without spoilage.
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Recipe# 2872
01 Jan 1999

 
Waffles with Butter and Honey 
by Tarla Dalal
Crisp, hot waffles served with melted butter and honey are always a welcome surprise for breakfast. These waffles taste best when they are freshly prepared and eaten! Waffles irons come in many shapes and sizes and this batter works well in all of them. The cooking times may vary slightly depending ....
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Recipe# 22732
28 Nov 14

 
Walnut Dip by Tarla Dalal
A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that ....
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Recipe# 36415
12 Apr 12

 
Walnut Halwa by Tarla Dalal
No reviews
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
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Recipe# 603
01 Jan 1999

 
Walor Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
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Recipe# 224
02 Dec 14

 
White Gravy by Tarla Dalal
Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients ....
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Recipe# 36417
08 Oct 13

 
Whole Moong Dosa by Tarla Dalal
No reviews
This cereal and pulse combination is a good source of quality protein.
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Recipe# 39290
01 Nov 03

 
Whole Wheat and Methi Khakhra 
by Tarla Dalal
Khakhras have been one of the healthiest snack options since time immemorial. Is it the crispness, the flavouring or the slow-cooking process that makes it so delicious, we cannot say, but overall the outcome of this recipe is just fantastic! Extremely healthy with fibre-rich wheat and iron-rich met ....
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Recipe# 39637
13 Sep 14

 
Whole Wheat Bhakri by Tarla Dalal
No reviews
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla. Enjoy this bhakri ....
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Recipe# 7480
01 Jan 1999

 
Whole Wheat Chapattis by Tarla Dalal
No reviews
High fibre, nuttri-loaded chapattis.... a perfect substitute to those made with maida.
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Recipe# 37690
04 Jul 14

 
Whole Wheat Masala Paneer Naan 
by Tarla Dalal
Deliciously guilt-free, this paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town. A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the W ....
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