Bookmark and Share   
This category has been viewed 1309160 times

 Cuisine >
3543

Indian recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 110 111 112 113 114  ... 250 251 252 253 254 
Recipe Image
Recipe# 32848
01 Jan 1999

 
Thattai by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Recipe Image
Recipe# 630
01 Jan 1999

  This recipe has an associated video
Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Recipe Image
Recipe# 22440
01 Jan 1999

  This recipe has an associated video
Three Flour Golpapdi by Tarla Dalal
An ideal early morning snack to combat nausea, it contains flours, which are a good source of iron and acts as an energizer too. Remember to go easy on ghee consumption during pregnancy to prevent weight gain
Recipe Image
Recipe# 38602
30 Mar 13

 
Three Grain Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Soya flour, ragi flour and jowar flour combine to make these mildly spiced parathas. These flours are not only gluten free but also a good source of iron, calcium, fibre and protein.
Recipe Image
Recipe# 3007
01 Jan 1999

 
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
Recipe Image
Recipe# 3017
15 Jan 15

 
Til Gur ki Roti by Tarla Dalal
Sometimes the contrast between the simplicity of a dish and its complex flavour is striking! Til Gur ki Roti is a perfect example of this phenomenon. With minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and lingering fla ....
Recipe Image
Recipe# 5697
01 Jan 1900

 
Til Gur ki Roti ( Iron Rich) 
by Tarla Dalal
Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness. The use of both jaggery and til makes the Til Gur ki Roti an i ....
Recipe Image
Recipe# 22443
01 Jan 1999

 
Til Gur ki Roti ( Nutritious Recipe For Pregnancy) by Tarla Dalal
No reviews
Jaggery has a high iron content as it is prepared in iron utensils. It is thus an ideal food for others-to-be. In these rotis, jaggery combines with another iron-rich ingredient til to provide a double dose of iron for the expectant mother!
Recipe Image
Recipe# 2833
01 Jan 1999

  This recipe has an associated video
Tilwale Aloo ki Chaat by Tarla Dalal
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has a variety of flavours and textures starting with the humble potato that is coated in a nutty sesame seed paste and then the freshness of mint and coriander contrasting with the sharpness of lemon juice. This ....
Recipe Image
Recipe# 1975
01 Jan 1999

 
Tilwale Alu by Tarla Dalal
Sesame seeds and potatoes make a great combination.
Recipe Image
Recipe# 22485
01 Jan 1999

 
Tinda Aur Saunf ki Subzi 
by Tarla Dalal
No reviews
Eaten with rotis and curds, this easy-to-make and aesthetically seasoned subzi makes for a tasty and balanced meal.
Recipe Image
Recipe# 509
01 Jan 1999

 
Toasted Bread Canapes by Tarla Dalal
A bread base for cocktail parties.
Recipe# 517
01 Jan 1999

 
Toasted Cheese Cubes by Tarla Dalal
A cheesy and crunchy cocktail snack.
Recipe Image
Recipe# 3453
01 Jan 1999

 
Toasted Methi Rotis by Tarla Dalal
No reviews
These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....
Goto Page: 1 2 3 4 5  ... 110 111 112 113 114  ... 250 251 252 253 254 
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?