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Indian recipes


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Recipe# 32821
01 Jan 1999

 
Vaal Ki Usal ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
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Recipe# 618
01 Jan 1999

 
Vaal Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
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Recipe# 624
01 Jan 1999

 
Vaal Ni Dal No Pulao ( Gujarati Recipe) by Tarla Dalal
No reviews
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
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Recipe# 8623
01 Jan 1999

 
Vaal, French Beans and Cauliflower Soup by Tarla Dalal
Aromatic and sumptuous, the Vaal, French Beans and Cauliflower Soup is fit to be a meal in its own right. Loaded with ample veggies ranging from French beans and cabbage to cauliflower and tomatoes, not to forget nutritious lima beans and green peas, this wholesome soup is extremely flavourful despi ....
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Recipe# 4397
01 Jan 1999

 
Vade by Tarla Dalal
No reviews
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
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Recipe# 35788
29 Dec 14

 
Vagharela Bhaat ( Gujarati Recipe) 
by Tarla Dalal
No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.
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Recipe# 1577
01 Jan 1999

 
Valval by Tarla Dalal
No reviews
A popular dish from Mangalore.
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Recipe# 32857
01 Jan 1999

 
Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
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Recipe# 37755
18 Jul 13

 
Varkey Paratha by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 239
01 Jan 1900

 
Varkey Paratha ( Roti and Subzis) 
by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 30966
01 Jan 1999

 
Varqui Paratha by Tarla Dalal
A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas are prepared with a mixture of wheat flour and plain flour. Individual chapattis are piled up and rolled into a Swiss roll before they are cut and rolled to form many layered Parathas.
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Recipe# 31046
01 Jan 1999

 
Vatana Bateta No Rotlo by Tarla Dalal
No reviews
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
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Recipe# 559
01 Jan 1999

 
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
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Recipe# 7537
01 Jan 1999

 
Vatana Makai nu Shaak by Tarla Dalal
The unusual combination of sweet corn with coconut and peanuts makes this a must-try recipe.
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