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Indian recipes


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Recipe# 32743
01 Jan 1900

 
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
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Recipe# 2757
01 Jan 1999

 
Vegetable Makhanwala by Tarla Dalal
No reviews
Vegetables simmered in a rich tomato gravy.
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Recipe# 33104
18 Jan 13

 
Vegetable Rava Idli with Coconut Chutney ( Tiffin Treats For Kids ) by Tarla Dalal
Vegetable rava idli, field trips and picnics become exciting with these instant mix veg rava idlis. Packed with coconut chutney in a single tiffin with two compartments, this is a wholesome snack loaded with nutrients.
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Recipe# 1667
17 Feb 13

 
Vegetable Stew ( Idlis and Dosas) 
by Tarla Dalal
No reviews
A basket of veggies cooked in a mildly-spiced coconut base, this makes a sumptuous accompaniment for dosas, especially the set dosa. To enhance the aroma, you can optionally add a tempering of a little mustard seeds and urad dal in coconut oil.
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Recipe# 33533
01 Jan 1900

 
Vegetables In Spinach Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
Recipe# 2219
01 Jan 1900

 
Vegetables Pullav with Coconut Curry by Tarla Dalal
No reviews
An elegant looking pullav that never fails to click.
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Recipe# 32920
01 Jan 1900

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 32896
01 Jan 1900

 
Ven Pongal by Tarla Dalal
No reviews
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
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Recipe# 1704
13 Apr 14

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 335
01 Jan 1999

 
Vinaigrette Dressing ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
This sour dressing can be kept for a long time without spoilage.
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Recipe# 2872
01 Jan 1900

 
Waffles with Butter and Honey 
by Tarla Dalal
Crisp, hot waffles served with melted butter and honey are always a welcome surprise for breakfast. These waffles taste best when they are freshly prepared and eaten! Waffles irons come in many shapes and sizes and this batter works well in all of them. The cooking times may vary slightly depending ....
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Recipe# 22732
28 Nov 14

 
Walnut Dip by Tarla Dalal
A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that ....
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Recipe# 36415
12 Apr 12

 
Walnut Halwa by Tarla Dalal
No reviews
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
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Recipe# 603
01 Jan 1999

 
Walor Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
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