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Indian recipes


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Recipe# 1977
01 Jan 1999

 
Subzi Pasanda by Tarla Dalal
Sauteed paneer and capsicum in a truly unusual gravy of pureed sweet corn.
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Recipe# 22410
11 Sep 14

 
Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
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Recipe# 3921
04 Mar 15

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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Recipe# 30961
01 Jan 1900

 
Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
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Recipe# 30882
01 Jan 1999

 
Sukhi Bhindi by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making ....
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Recipe# 7460
09 Dec 14

 
Sukhi Karela Subzi by Tarla Dalal
A fantastic recipe that makes karela appeal to all! This Sukhi Karela Subzi is an interesting way to consume potassium-rich karela, which helps to control blood sugar levels by increasing the action of insulin in the body. Although we have not added any sugar to this recipe, the little amount of oil ....
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Recipe# 22483
01 Jan 1999

 
Sukhi Roti ki Subzi by Tarla Dalal
No reviews
If you are too tired to cook up a meal, and all you have in the refrigerator are some 'sukhi rotis' leftover from last night, don't fret. Here's a mouth-watering subzi made with rotis, tomatoes and a blend of punjabi spices.
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Recipe# 36357
16 Feb 14

 
Sukhi Sevaiyan ( Punjabi Khana) 
by Tarla Dalal
No reviews
In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is ....
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Recipe# 32845
01 Jan 1999

 
Sundal by Tarla Dalal
No reviews
From beaches and parks to temples, sundal is ubiquitous in south india, especially tamilnadu! what is so special about sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! this dish can be made with almost all legumes, but tastes especially good with white or bro ....
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Recipe# 32816
01 Jan 1999

 
Sundal ( Know Your Dls and Pulses ) by Tarla Dalal
No reviews
Sundal is a simple, tasty and extremely popular south indian snack. Extremely healthy, this is an indispensable part of the navratri (dusshera) celebrations in tamilnadu. As a contemporary variation, you can stir-fry it with rice, to make a main course meal of it!
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Recipe# 22257
01 Jan 1999

 
Suran Chana Dal Tikkis by Tarla Dalal
The unusual combination of suran and chana dal makes these tikkis a must try. Mint and chaat masala perk up the flavour. Avoid garlic if you would prefer a milder and simpler taste. Since these are roasted without any oil, use non-stick cookware for better results.
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Recipe# 5705
01 Jan 1900

 
Suva Chana Dal by Tarla Dalal
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting haemoglobin levels for example, a combination of iron and protein will do the job better, as in the case of this Suva Chana Dal where the former brings in protein to support the ....
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Recipe# 22176
01 Jan 1999

 
Suva Masoor Dal by Tarla Dalal
No reviews
An unusual combination of ingredients viz. Suva (dill) and Masoor. Abundantly rich in protein, calcium, iron, folic acid and zinc, Masoor makes a good combination with sweet tasting Suva to make a delicacy in itself. Garlic adds its own unique flavour and perks up the taste of the dal.
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Recipe# 3558
01 Jan 1999

 
Swadisht Vegetable Rolls 
by Tarla Dalal
No reviews
These delectable low fat vegetable rolls are perfect for an afternoon snack. Carrots are a valuable source of vitamin A and are packed with a variety of ingredients to make these delicious rolls which I am sure most of us will enjoy ! Relish them with Mint and Coriander Chutney, for a satiating guil ....
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