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Indian recipes


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Recipe# 22257
01 Jan 1999

 
Suran Chana Dal Tikkis by Tarla Dalal
The unusual combination of suran and chana dal makes these tikkis a must try. Mint and chaat masala perk up the flavour. Avoid garlic if you would prefer a milder and simpler taste. Since these are roasted without any oil, use non-stick cookware for better results.
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Recipe# 5705
01 Jan 1900

 
Suva Chana Dal by Tarla Dalal
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting haemoglobin levels for example, a combination of iron and protein will do the job better, as in the case of this Suva Chana Dal where the former brings in protein to support the ....
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Recipe# 22176
01 Jan 1999

 
Suva Masoor Dal by Tarla Dalal
No reviews
An unusual combination of ingredients viz. Suva (dill) and Masoor. Abundantly rich in protein, calcium, iron, folic acid and zinc, Masoor makes a good combination with sweet tasting Suva to make a delicacy in itself. Garlic adds its own unique flavour and perks up the taste of the dal.
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Recipe# 3558
01 Jan 1999

 
Swadisht Vegetable Rolls 
by Tarla Dalal
No reviews
These delectable low fat vegetable rolls are perfect for an afternoon snack. Carrots are a valuable source of vitamin A and are packed with a variety of ingredients to make these delicious rolls which I am sure most of us will enjoy ! Relish them with Mint and Coriander Chutney, for a satiating guil ....
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Recipe# 438
05 Nov 14

 
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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Recipe# 3422
01 Jan 1999

 
Sweet and Sour Mango Pickle 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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Recipe# 3011
01 Jan 1999

 
Sweet and Sour Tomato Pickle 
by Tarla Dalal
Take advantage of the summer's tomato glut and make this pickle with a natural savoury flavour and a bright orange red colour. This cooked pickle is sweet and sour, thick and garlicky with the added crunch of chopped carrots and the aroma of whole spices. It makes a wholesome replacement for market ....
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Recipe# 3396
01 Jan 1999

 
Sweet and Spicy Vegetable Pickle 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
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Recipe# 8619
01 Jan 1900

 
Sweet Corn and Asparagus Soup 
by Tarla Dalal
A bunch of fresh green asparagus adds a refreshing touch to the traditional sweet corn soup. Tossing in a few more vegetables could make it look even more appetizing.
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Recipe# 4115
01 Jan 1999

 
Sweet Corn Soup by Tarla Dalal
No reviews
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.
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Recipe# 2160
01 Jan 1900

 
Sweet Corn Soup (using Tinned Corn) by Tarla Dalal
No reviews
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Recipe# 5634
14 Apr 14

 
Sweet Lime and Pepper Salad ( Vitamin A and C ) by Tarla Dalal
No reviews
Full of flavour and colour, this crunchy salad is best to build up your immunity with its vitamin C and A rich ingredients like lettuce and capsicum.
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Recipe# 8632
01 Jan 1900

 
Sweet n Sour Vegetables 
by Tarla Dalal
No reviews
A tangy vegetable preparation that will tingle and tease your taste buds.
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Recipe# 3606
08 Apr 14

 
Sweet Potato Puranpoli by Tarla Dalal
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these low-fat puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
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 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com