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Recipe# 7460
09 Dec 14

 
Sukhi Karela Subzi by Tarla Dalal
A fantastic recipe that makes karela appeal to all! This Sukhi Karela Subzi is an interesting way to consume potassium-rich karela, which helps to control blood sugar levels by increasing the action of insulin in the body. Although we have not added any sugar to this recipe, the little amount of oil ....
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Recipe# 22483
01 Jan 1999

 
Sukhi Roti ki Subzi by Tarla Dalal
No reviews
If you are too tired to cook up a meal, and all you have in the refrigerator are some 'sukhi rotis' leftover from last night, don't fret. Here's a mouth-watering subzi made with rotis, tomatoes and a blend of punjabi spices.
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Recipe# 36357
16 Feb 14

 
Sukhi Sevaiyan ( Punjabi Khana) 
by Tarla Dalal
No reviews
In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is ....
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Recipe# 32845
01 Jan 1999

 
Sundal by Tarla Dalal
No reviews
From beaches and parks to temples, sundal is ubiquitous in south india, especially tamilnadu! what is so special about sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! this dish can be made with almost all legumes, but tastes especially good with white or bro ....
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Recipe# 32816
01 Jan 1999

 
Sundal ( Know Your Dls and Pulses ) by Tarla Dalal
No reviews
Sundal is a simple, tasty and extremely popular south indian snack. Extremely healthy, this is an indispensable part of the navratri (dusshera) celebrations in tamilnadu. As a contemporary variation, you can stir-fry it with rice, to make a main course meal of it!
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Recipe# 22257
01 Jan 1999

 
Suran Chana Dal Tikkis by Tarla Dalal
The unusual combination of suran and chana dal makes these tikkis a must try. Mint and chaat masala perk up the flavour. Avoid garlic if you would prefer a milder and simpler taste. Since these are roasted without any oil, use non-stick cookware for better results.
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Recipe# 5705
01 Jan 1900

 
Suva Chana Dal by Tarla Dalal
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting haemoglobin levels for example, a combination of iron and protein will do the job better, as in the case of this Suva Chana Dal where the former brings in protein to support the ....
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Recipe# 22176
01 Jan 1999

 
Suva Masoor Dal by Tarla Dalal
No reviews
An unusual combination of ingredients viz. Suva (dill) and Masoor. Abundantly rich in protein, calcium, iron, folic acid and zinc, Masoor makes a good combination with sweet tasting Suva to make a delicacy in itself. Garlic adds its own unique flavour and perks up the taste of the dal.
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Recipe# 3558
08 May 15

 
Swadisht Vegetable Cutlet 
by Tarla Dalal
Cutlets with a teaspoon of oil? Well, here you go. You will fall head-over-heels in love with the amazing flavour and perfect texture of this Swadisht Vegetable Cutlet. Made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is quite satiating. In this innovative r ....
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Recipe# 438
05 Nov 14

 
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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Recipe# 3422
01 Jan 1999

 
Sweet and Sour Mango Pickle 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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Recipe# 3011
01 Jan 1999

 
Sweet and Sour Tomato Pickle 
by Tarla Dalal
Take advantage of the summer's tomato glut and make this pickle with a natural savoury flavour and a bright orange red colour. This cooked pickle is sweet and sour, thick and garlicky with the added crunch of chopped carrots and the aroma of whole spices. It makes a wholesome replacement for market ....
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Recipe# 3396
01 Jan 1999

 
Sweet and Spicy Vegetable Pickle 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
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Recipe# 8619
01 Jan 1900

 
Sweet Corn and Asparagus Soup 
by Tarla Dalal
A bunch of fresh green asparagus adds a refreshing touch to the traditional sweet corn soup. Tossing in a few more vegetables could make it look even more appetizing.
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 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com