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Indian recipes


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Recipe# 3194
13 Mar 14

 
Tomato Corn Chutney by Tarla Dalal
No reviews
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
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Recipe# 32868
01 Jan 1999

 
Tomato Pachadi ( How To Tomato Pachadi ) by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
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Recipe# 32903
01 Jan 1999

 
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
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Recipe# 33475
01 Jan 1900

 
Tomato Rasam ( Eat Well Stay Well ) by Tarla Dalal
No reviews
Tomato rasam, a perfect, low-calorie recipe to enjoy the true flavours of home-made south indian cooking. Serve this protein- and vitamin-packed rasam as an accompaniment to plain steamed rice. Tomatoes are bountiful of vitamin a, folic acid that helps boost immunity. This recipe is low in calories, ....
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Recipe# 32889
01 Jan 1999

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Tomato Rice( South Indian Recipes ) by Tarla Dalal
No reviews
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
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Recipe# 7521
25 Oct 13

 
Tomato Sauce ( Jain Recipe) 
by Tarla Dalal
No reviews
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
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Recipe# 1561
01 Jan 1999

 
Tomato Shorba by Tarla Dalal
No reviews
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
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Recipe# 38453
19 May 04

 
Toovar Dal and Mixed Vegetable Masala Khichdi by Tarla Dalal
No reviews
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
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Recipe# 622
01 Jan 1999

 
Toovar Dal Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
No reviews
Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with raswala batata nu shaak, any form of kadhi and rotla.
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Recipe# 568
02 Dec 14

 
Toovar Methi Na Dhokla ( Gujarati Recipe) by Tarla Dalal
Toovar methi na dhokla looks so smart that it literally lures the diners to try it! and, once they try it, they just cannot stop with one because it is so tasty. The liberal use of chillies makes it appealing to spice lovers, while the goodness of toovar dal and methi makes it acceptable to the heal ....
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Recipe# 1691
16 Feb 13

 
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
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Recipe# 615
01 Jan 1999

 
Trevti Dal ( Gujarati Recipe) 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
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Recipe# 1682
16 Feb 13

 
Tricolour Uttapam by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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Recipe# 369
01 Jan 1999

 
Tropical Indian Salad by Tarla Dalal
No reviews
A colourful mixture of fruit and vegetables served with a rich mango dressing.
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