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Recipe# 40159
10 Aug 15

4 Flour Dosas by Tarla Dalal
Relatively easy to make but super tasty and sumptuous, the 4 Flour Dosas are made with a combination of whole wheat, bajra, jowar and nachni flours combined with the right amount of urad. Unlike pancake recipes that are made without fermenting the batter, this dosa is made with a fermented batter, a ....
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Recipe# 8631
01 Jan 1900

5 Spice Vegetable Fried Rice 
by Tarla Dalal
A jain version of the all-time favourite veggie fried rice!
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Recipe# 3003
01 Jan 1999

Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
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Recipe# 3904
01 Jan 1900

Aam Aur Chane ka Achaar ( Rajasthani) by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
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Recipe# 30931
01 Jan 1999

Aam ka Achaar ( Punjabi Recipe ) 
by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
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Recipe# 3901
01 Jan 1900

Aam ki Launji by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
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Recipe# 2848
10 Jul 15

Aam Lassi Slush by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
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Recipe# 30922
01 Sep 15

Achaari Chana Pulao by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
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Recipe# 22779
04 Sep 15

Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not ....
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Recipe# 22718
01 Jan 1900

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Achaari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 4772
10 Feb 15

Achaari Paneer Tikkas by Tarla Dalal
An excitingly achaari formula to prepare paneer that is sure to set your taste buds on fire, albeit enjoyably. The Achaari Paneer Tikka features paneer cubes marinated in a wonderfully spicy mix of green chilli pickle, curds, garlic and a variety of aromatic seeds. As you toast each marinated paneer ....
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Recipe# 30888
02 Jul 14

Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 1736
01 Jan 1999

Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 7555
22 Jun 15

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Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
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 on 07 Apr 15 02:56 PM

Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit