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236

Healthy Heart Recipes recipes


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Recipe# 22317
01 Jan 1999

 
Colocasia Rotis by Tarla Dalal
No reviews
Unlike most leafy vegetables colocasia does not have a high sodium content. Each colocasia roti provides less than 100 mg of sodium.
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Recipe# 39593
02 Oct 14

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Coloured Capsicum and Paneer Subzi 
by Tarla Dalal
The Coloured Capsicum and Paneer Subzi has a well-rounded flavour and a well-balanced nutrient profile. Rich in protein, carbohydrates and vitamins, this easy yet irresistible subzi also pools in vitamin A from coloured capsicums, folic acid and antioxidant lycopene from tomatoes and protein and cal ....
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Recipe# 22289
01 Jan 1999

 
Cous Cous Salad by Tarla Dalal
Cous cous is a pre-cooked wheat derivative available only in selective stores. I have used the more readily available broken wheat in this multi-textured and healthy salad, which is a great alternative to calorie-laden snacks. A delicately flavoured mint dressing perks up this nutrient-rich assortme ....
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Recipe# 22278
01 Jan 1999

 
Creamy Mushroom Tartlets 
by Tarla Dalal
An innovative option for a special tea party. Fill these easy-to-make whole wheat bread tartlets with delicious low calorie dieter's white sauce that is healthy without compromising on taste. Mushrooms add flavour and texture to this wonderful snack!
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Recipe# 5546
14 Apr 14

 
Crunchy Cumin Seeds Cracker 
by Tarla Dalal
These crispy, low fat munchies are made with oats, maize flour and whole-wheat flour instead of refined maida. These are great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as an appetizer along with garlic tomato salsa.
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Recipe# 8709
11 Oct 07

 
Crunchy Peach Custard by Tarla Dalal
No reviews
Caramelised brown sugar is combined with cornflakes and muesli mixture to give the required crunch to this peach dessert. Relish this warm dessert without worrying about calories and fat.
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Recipe# 6209
01 Jan 1999

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Cucumber Cooler by Tarla Dalal
You simply must try this unusual combination! Add ripe melon for maximum sweetness. Cucumber, being full of water has a strong diuretic action and thus helps to remove toxins from the body which otherwise accumulate in our body and cause skin problems like pimples and other bodily functions. To a ....
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Recipe# 22168
01 Jan 1999

 
Dahiwali Toovar Dal by Tarla Dalal
Low fat curds provide a tangy twist to Tovar dal without adding much to the calorie count, but ensure that you add the curds after switching off the gas in order to avoid curdling. This dal tastes amazing with steaming hot rice, relish with a subzi for a wholesome meal.
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Recipe# 32505
24 Aug 12

 
Dal Kabila ( Diabetic Recipe) 
by Tarla Dalal
No reviews
The mughals made use of every kind of dal they knew to prepare mouth-watering dishes such as this one. Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies. This dal should be eaten hot as it tends to become thick and mushy when co ....
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Recipe# 33682
28 May 12

 
Dal Kabila ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
The mughals made use of every kind of dal they knew to prepare mouth-watering dishes such as this one. Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies. This dal should be eaten hot as it tends to become thick and mushy when co ....
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Recipe# 4090
11 May 12

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Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Dal makhani is a robust preparation – a celebrated delicacy from punjab. Whole urad and rajma are cooked in an onion-tomato gravy, perked with spices and garnished with butter which adds unnecessary cholesterol to our diet. Turn over, for a flavorful and healthier version of this dal!
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Recipe# 5292
01 Jan 1999

 
Dal Moghlai ( Low Cholesterol Recipe) by Tarla Dalal
Serve this flavourful dal with steaming hot rice for a wholesome and zero cholesterol meal.
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Recipe# 22264
01 Jan 1999

 
Dal Pandoli by Tarla Dalal
Pandoli is a Gujarati snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like proteins, calcium, iron, and folic acid. However, it is very important to soak the dal for a few hours to increase its digestibility. You can also make pandolis in moulds. ....
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Recipe# 22175
01 Jan 1999

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Darbari Dal ( Zero Oil Dal Recipe) 
by Tarla Dalal
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients like coconut with lots of veggies, pulses and coriander. A combination of dal and veggies is flavoured with spices like garlic paste, green chillies, garam masala is sure to app ....
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