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Khichdi / Rice recipes


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Recipe# 1972
19 May 04

 
Badshahi Khichdi by Tarla Dalal
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
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Recipe# 2984
21 May 14

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Bajra and Moong Dal Khichdi 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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Recipe# 3506
01 Jul 14

 
Buckwheat, Moong and Vegetable Khichdi by Tarla Dalal
Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. T ....
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Recipe# 3081
01 Jan 1999

 
Bulgur Wheat and Vegetable Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Khichdi is a complete and wholesome meal in itself, especially when served with curds. This is also a good way to incorporate 2 food groups in one dish i. e. A cereal and vegetables. By this time, baby will also begin to "chew" her food and the chopped vegetables in this recipe are a good introducti ....
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Recipe# 39567
19 May 04

 
Dahiwali Moong Dal Khichdi 
by Tarla Dalal
No reviews
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
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Recipe# 580
01 Jan 1999

 
Ek Toap Na Dal Bhaat ( Gujarati Recipe) by Tarla Dalal
Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the fami ....
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Recipe# 2772
11 Nov 14

 
Fada Ni Khichadi ( Microwave) 
by Tarla Dalal
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immens ....
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Recipe# 579
01 Jan 1999

 
Fada Ni Khichdi ( Gujarati Recipe) 
by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments. J ....
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Recipe# 623
01 Jan 1999

 
Gujarati Masala Bhaat ( Gujarati Recipe) by Tarla Dalal
This is a warm and moderately spiced rice dish that is ideal for a cold, rainy day! masala bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee. Feel free to use any vegetables ....
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Recipe# 625
01 Jan 1999

 
Lilva Rice ( Gujarati Recipe) 
by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
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Recipe# 31007
24 Sep 14

 
Makai ni Khichdi ( Corn Recipe) 
by Tarla Dalal
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients. Cooking the corn kerne ....
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Recipe# 585
01 Jan 1999

 
Makai Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
No reviews
Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning ....
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Recipe# 2774
01 Jan 1999

 
Masala Bhaat ( Microwave Desi Khana) by Tarla Dalal
No reviews
This maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
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Recipe# 1583
24 Sep 14

 
Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
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