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Gujarati recipes




Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch. Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery. Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 10077
11 Aug 11

 
Aloo Chapati by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Recipe# 13511
13 Aug 11

 
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 39207
11 Mar 14

 
Anjeer and Dates Barfi 
by Foodie #600734
No reviews
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
Recipe# 37120
12 Sep 12

 
Apricot and Kesar Kheer 
by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
Recipe# 33927
19 Jun 15

 
Bajra ni Puri by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com