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Gujarati recipes


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Recipe# 5575
01 Jan 1900

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Chana Dal with Cucumber 
by Tarla Dalal
Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to enhance the flavours, contributes minimal calories and no fat to your diet. Serve hot with rice or chapatis to square up your meal.
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Recipe# 4775
01 Jan 1999

 
Chapati by Tarla Dalal
No reviews
Nothing's more annoying that hard, chewy chapatis. Now make soft, delectable chapatis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
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Recipe# 7608
01 Jan 1999

 
Chapatis by Tarla Dalal
No reviews
These amazing chapattis turn out very soft.
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Recipe# 35932
01 Jan 1999

 
Chawli Batate Nu Shaak by Tarla Dalal
No reviews
Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. This shaak has strong flavour of coriander seeds powder.
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Recipe# 5009
01 Jan 1999

 
Chawli Methi Dhokla by Tarla Dalal
No reviews
An unusual combination that makes light and flavourful dhoklas.
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Recipe# 39755
01 Nov 14

 
Chhuta Moong Dal by Tarla Dalal
No reviews
Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and common spice powders. Chhuta means separate, and the beauty of this Gujarati delicacy lies in being able to feel each grain of the moong dal in your mouth. In order to achieve this, you mu ....
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Recipe# 32599
01 Jan 1999

 
Chola Dal Dhokla by Tarla Dalal
Suggested serving size for 100 calories: 5 pieces loaded with greens, this instant, steamed dal dhokla is a burst of nutrients – fibre, vitamin a and proteins. It also makes a great packed snack and avoid bingeing on other calorie-laden snacks.
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Recipe# 3515
01 Jan 1999

 
Chola Dal Dhoklas ( Delicious Diabetic Recipe) by Tarla Dalal
No reviews
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
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Recipe# 569
01 Jan 1999

 
Chola Dal Pudla by Tarla Dalal
A traditional Gujarati dish, Chola Dal Pudla is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. You will find these succulent, crisp pancakes to be filling and tasty, even better than the qu ....
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Recipe# 38586
24 Jul 13

 
Classic Bhavnagari Chillies 
by Tarla Dalal
Classic bhavnagari chillies is a traditional recipe from the kitchens of gujarat, which stands out for its simplicity and intrinsic flavour. It is amazing to note that this accompaniment cum appetiser is prepared with nothing more than chillies, salt and oil. As a result, it also stays fresh for fiv ....
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Recipe# 2028
01 Jan 1999

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 38791
01 Jan 1999

 
Corn and Coriander Panki 
by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
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Recipe# 33315
01 Jan 1999

 
Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too – try making this lovely coconut sauce instead! handvo is usually made with a batter of rice and urad dal ....
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Recipe# 55
01 Jan 1999

 
Corn Panki by Tarla Dalal
No reviews
A novel snack with the aroma of fresh leaves.
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