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626

Gujarati recipes


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Recipe# 9932
03 Oct 11

 
Masala Fada Khichdi by k_aar
No reviews
A delicious khichdi made with broken wheat! truly mouth watering!
Recipe Image
Recipe# 34816
20 Jun 11

 
Masaledar Parathas by foodie $1234
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Recipe# 9550
03 Oct 11

 
Masoor Bhaat by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe Image
Recipe# 33937
05 Oct 11

 
Matki Kachori by Palak Rajput
No reviews
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
Recipe# 10016
05 Oct 11

 
Methi Baked Muthia by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe# 13019
05 Oct 11

 
Methi Bhaath by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe# 11200
05 Oct 11

 
Methi ka Thepla by bhuvanaygsr
No reviews
A common gujarati delicacy made using methi!
Recipe# 10429
07 Oct 11

 
Methi Papad Sabji with Khakhra 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 13685
07 Oct 11

 
Methi Papad Sabji with Khakhra 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 14030
07 Oct 11

 
Micro Khandvi with Moong Dal 
by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe# 11233
27 Apr 12

 
Microwave Khandvi by ggob
No reviews
You can spread small amount of batter and see if you can roll it easily, if it sticks and doesn't roll properly cook the batter for more 2 minutes in the microwave.
Recipe# 10858
07 Oct 11

 
Microwave Khandvii by vishakha_p
No reviews
A traditional gujarati delicacy, microwave khandvii is prepared from gram flour (besan and buttermilk)batter which has been steamed in a microwave and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 14688
07 Oct 11

 
Microwave Paturi by sonaprem
No reviews
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
Recipe# 37453
28 Oct 12

 
Mini Sweet Pancakes by damyantiben
No reviews
Make this sweet pancakes of mini 2" size. Serve them with pineapple dip.
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 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com