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Cuisine > Indian >
10 Jan 13
Hariyali Chutney by chef-16
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
24 Oct 13
Hariyali Corn Stuffed Panki by MEENA SAVLA
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
03 Sep 11
Healthy Kadhi by UPATEL
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
03 Sep 11
Healthy Low Cal Khandvi by radhikamails
Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.
17 Nov 01
Instant Khaman Dhokla by devindra
Instant khaman dhokla is a popular low cal and nutritious Gujarati snack recipe which is steamed and relished with coriander chutney. The instant dhokla batter is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and temp ....
22 Sep 11
Instant Moong by kukreja
A simple dal recipe for busy people, instant moong can be prepared within minutes without compromising on the taste. The garlic and chilli paste is fried and then added to boiled moong dal. Enjoy the spicy instant moong dal with steamed rice.
24 Nov 13
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
12 Oct 11
Jain Special- Kele Ke Kofte by Rakhee amit jain
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
26 Sep 11
Karele ki Karari Kachri by Madooki
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
27 Sep 11
Kela na Patra by vaishnavdhara
This is a low cal recipe and at the same time a farali recipe.
15 Nov 12
Kesar Ghevar by damyantiben
Traditional mithai made more traditional with kesar milk masala
09 Nov 12
Kesar Gughra by damyantiben
Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.
12 May 11
Khajur Amli Ni Chutney by LOPA SHAH
A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.
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