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Cuisine > Indian >
27 Sep 11
Easy Besan Khandvi by devindra
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
27 Jul 11
Easy Dal Dhokli by Binaca
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
29 Jul 11
Easy Ek Toap na Dal Bhaat by Foodie #48100
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
01 Aug 11
Easy Moong Dal Khandvi by alpana_f75
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
30 Aug 12
Fada Nu Salad by damyantiben
Wheat daliya salad is simple, filling and nourishing.
23 Sep 12
27 Feb 12
Faraali Cucumber Raita by damyantiben
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
17 Sep 12
Faraali Dapka Kadhi by damyantiben
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
28 Sep 11
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
23 Feb 12
Fresh Lemon Juice with Herbs by damyantiben
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
30 Aug 11
Garlic Methi Thepla by Foodie#459155
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
28 Jan 12
Gauva and Mint Raita by damyantiben
Useful during fasts. Mild seasoning enhances the gauva taste.
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