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629

Gujarati recipes


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Recipe# 37313
17 Sep 12

 
Faraali Dapka Kadhi by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Recipe# 12098
28 Sep 11

 
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
Recipe# 9851
30 Aug 11

 
Farali Bhakharwadi by vaishnavdhara
No reviews
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
Recipe# 36186
23 Feb 12

 
Fresh Lemon Juice with Herbs 
by damyantiben
No reviews
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
Recipe# 33943
30 Aug 11

 
Garlic Methi Thepla by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Recipe# 36009
28 Jan 12

 
Gauva and Mint Raita by damyantiben
No reviews
Useful during fasts. Mild seasoning enhances the gauva taste.
Recipe# 9808
02 Sep 11

 
Golkeri ( Gujrati Aam ka Achaar) 
by rajni ahuja
No reviews
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
Recipe# 9890
02 Sep 11

 
Great Khaman Dhokla by vishakha_p
No reviews
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
Recipe# 37810
08 Feb 13

 
Green Grapes - Moogar Nu Shaak 
by damyantiben
No reviews
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
Recipe# 35009
02 Sep 11

 
Green Khaman by foodie $1234
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Recipe# 15650
28 Apr 04

 
Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe Image
Recipe# 34074
27 Jan 11

 
Green Tomato Chutney by Palak Rajput
No reviews
Green tomato chutney serves best accompaniment for parathas or chapatis.
Recipe# 15385
09 Dec 03

 
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15473
09 Sep 10

 
Gujarati Kadhi (gujatathi Kadhi) 
by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
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