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Gujarati recipes


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Recipe# 35939
30 Jan 12

 
Bhavanagari Marcha by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
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Recipe# 32563
19 Feb 14

 
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe# 609
01 Jan 1999

 
Bhinda Ni Kadhi ( Gujarati Recipe) 
by Tarla Dalal
The versatile ladies finger is used widely in gujarati cuisine, in many dry as well as gravy recipes. Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi.
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Recipe# 595
01 Jan 1999

 
Bhinda Sambhariya ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
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Recipe# 3506
01 Jul 14

 
Buckwheat, Moong and Vegetable Khichdi by Tarla Dalal
Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. T ....
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Recipe# 35933
23 Jan 12

 
Cabbage Batate Nu Shaak 
by Tarla Dalal
No reviews
Cabbage batate nu shaak, it is dry vegetable recipe. Potato is being liked by all and goes very well with cabbage and regular spices. This shaak is best served with hot rotis for lunch or at dinner time.
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Recipe# 519
14 Mar 14

 
Cabbage Ghughras by Tarla Dalal
No reviews
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and cr ....
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Recipe# 35936
23 Jan 12

 
Cabbage Kachumber by Tarla Dalal
Cabbage kachumber, shredded cabbage tempered and spiced up with slit green chillies. It is a quick side dish recipe.
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Recipe# 22645
01 Jul 05

 
Cabbage Muthias by Tarla Dalal
No reviews
These steamed dumplings can be served either as a farsaan with a meal or as an anytime snack.
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Recipe# 35931
23 Jan 12

 
Cabbage Vatana Nu Shaak 
by Tarla Dalal
Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.
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Recipe# 34454
22 Feb 11

 
Cauliflower Bhanolu ( Microwave Recipe) by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
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Recipe# 560
01 Jan 1999

 
Cauliflower Nu Bhanolu ( Gujarati Recipe) by Tarla Dalal
No reviews
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit tod ....
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Recipe# 542
01 Jan 1999

 
Chaas ( Gujarati Recipe) 
by Tarla Dalal
Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices combined thoughtfully in this refreshing drink, cumin seed powder reserves a special place. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. ....
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Recipe# 5575
01 Jan 1999

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Chana Dal with Cucumber 
by Tarla Dalal
Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to enhance the flavours, contributes minimal calories and no fat to your diet. Serve hot with rice or chapatis to square up your meal.
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