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Gujarati recipes


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Recipe# 33840
13 Aug 11

 
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
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Recipe# 1385
16 Aug 12

 
Moong Dal Dhoklas ( Low Calorie Healthy Cooking ) by Tarla Dalal
Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack wit ....
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Recipe# 34420
11 Aug 11

 
Aanar Ka Raita by sushila jora
No reviews
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
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Recipe# 2401
01 Jan 1900

 
Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal
No reviews
Amiri khman, a delicious spicy teatime snack. Will be loved by all.
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Recipe# 3426
01 Jan 1900

 
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 3903
01 Jan 1900

 
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 8706
21 May 13

 
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 35791
02 Jul 14

 
Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 3000
01 Jan 1900

 
Badam Ka Sheera ( Pregnancy Recipe) by Tarla Dalal
No reviews
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
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Recipe# 1972
16 Dec 13

 
Badshahi Khichdi by Tarla Dalal
Khichdi is usually a simple comfort food or a quick breakfast, right? wash away that impression with this luxurious badshahi khichdi, made of cooked rice and dal layered with a semi-spicy potato curry and topped with a tempered curd mixture. With a balance of nutrients and flavours, this khichdi is ....
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Recipe# 2984
21 May 14

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Bajra and Moong Dal Khichdi 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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Recipe# 2941
01 Jan 1900

 
Bajra Khakhras by Tarla Dalal
During your first trimester, it is better to have dry carbohydrates for your breakfast to ease morning sickness. If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings whenever you have the urge to ....
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Recipe# 3457
01 Jan 1900

 
Bajra Methi Khakhras by Tarla Dalal
No reviews
Khakras are a popular snack that can be served at any time of the day. They are nothing but thinly rolled out chapatis that are painstakingly individually made crisp over a tava (griddle). An astounding variety of khakras is available at farsan (snack) shops, but there is nothing as good as home-ma ....
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Recipe# 33149
16 Mar 11

 
Bajra Methi Khakhras ( Know Your Flours ) by Tarla Dalal
No reviews
Bajra methi khakhras, ummmm, can you smell the inviting aroma of fresh bajra and methi khakras wafting in the air? although a wide variety of khakras are readily available in the market, nothing can beat the taste of homemade ones, painstakingly rolled and roasted one after the other.
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