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Gujarati recipes

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Recipe# 38250
26 Apr 13

Aadu Lassan Keri Nu Athanu 
by Radha Hoizal
No reviews
Make this different styled pickle.
Recipe# 12583
11 Aug 11

Aam Panna by mehrumistry
No reviews
Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.
Recipe# 15932
11 Aug 11

Aam Ras ki Kadhi by shonapara
No reviews
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
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Recipe# 34420
11 Aug 11

Aanar Ka Raita by Sushila Jora
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
Recipe# 10077
11 Aug 11

Aloo Chapati by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Recipe# 13511
13 Aug 11

Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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Recipe# 2401
01 Jan 1900

Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal
Amiri khman, a delicious spicy teatime snack. Will be loved by all.
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Recipe# 33327
22 Jun 15

Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
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Recipe# 33840
13 Aug 11

Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe# 39207
11 Mar 14

Anjeer and Dates Barfi 
by Foodie #600734
No reviews
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
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Recipe# 8706
01 Jan 1999

Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
Recipe# 37120
12 Sep 12

Apricot and Kesar Kheer 
by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
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Recipe# 35791
01 Jan 1900

Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 3000
01 Jan 1999

Badam Ka Sheera ( Pregnancy Recipe) by Tarla Dalal
No reviews
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
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 on 08 Apr 15 09:52 AM

Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on