Recipe# 38250
April 26, 2013
Recipe #38250
Aadu Lassan Keri Nu Athanu
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Recipe# 12583
August 11, 2011
Aam Panna by mehrumistry
No reviews
Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.
Recipe #12583
Aam Panna
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Recipe# 15932
August 11, 2011
Aam Ras ki Kadhi by shonapara
No reviews
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
Recipe #15932
Aam Ras ki Kadhi
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Recipe# 34420
August 11, 2011
Aanar Ka Raita by sushila jora
No reviews
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
Recipe #34420
Aanar Ka Raita
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Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe #8960
Aloo Bhath
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Recipe# 10077
August 11, 2011
Aloo Chapati by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Recipe #10077
Aloo Chapati
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Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe #13511
Alu Bhat
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Recipe# 2401
January 01, 1900
Recipe #2401
Amiri Khaman ( Delicious Vegetarian Recipe )
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Recipe# 3426
January 01, 1900
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Recipe #3426
Amla Murabba
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Recipe# 3903
January 01, 1900
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
Recipe #3903
Amla Murabba
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Recipe# 33840
August 13, 2011
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe #33840
Amla Rice
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Recipe# 8706
Yesterday
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
Recipe #8706
Anjeer Basundi
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Recipe# 37120
September 12, 2012
Apricot and Kesar Kheer by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
Recipe #37120
Apricot and Kesar Kheer
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Recipe# 35791
December 15, 2011
Atta ka Sheera ( Gujarati Recipe) by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
Recipe #35791
Atta ka Sheera ( Gujarati Recipe)
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