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Cuisine > Indian >
24 Jul 13
Classic Bhavnagari Chillies by Tarla Dalal
Classic bhavnagari chillies is a traditional recipe from the kitchens of gujarat, which stands out for its simplicity and intrinsic flavour. It is amazing to note that this accompaniment cum appetiser is prepared with nothing more than chillies, salt and oil. As a result, it also stays fresh for fiv ....
01 Jan 1900
Corn and Coriander Panki by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
01 Jan 1999
Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks ) by Tarla Dalal
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too – try making this lovely coconut sauce instead! handvo is usually made with a batter of rice and urad dal ....
30 Jul 15
Corn Panki by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
01 Nov 03
Corn Panki ( Healthy Breakfast Recipe) by Tarla Dalal
Corn and semolina pancakes cooked between circles of banana leaves. Accompanied with a tall glass of milkshake, this truly is a healthy breakfast.
23 Jul 15
Corn Panki ( Saatvik Recipe) by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
01 Jan 1999
Crispy Karela by Tarla Dalal
Crunchy fried bitter gourds (karela) tossed with jaggery, poppy seeds and cashewnuts. This recipe tastes superb when served immediately after it is made. It is a great accompaniment for kadhi-chawal.
01 Jan 1999
Cucumber and Carrot Pickle by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
08 May 14
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
19 May 04
Dahiwali Moong Dal Khichdi by Tarla Dalal
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
28 Jan 15
Dahiwali Roti by Tarla Dalal
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just make sure that the buttermilk is whisked well, pe ....
20 Apr 15
Dahiwali Toovar Dal by Tarla Dalal
In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Da ....
01 Jan 1900
Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
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