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Gujarati recipes


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Recipe# 2812
08 May 14

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Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
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Recipe# 39567
19 May 04

 
Dahiwali Moong Dal Khichdi 
by Tarla Dalal
No reviews
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
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Recipe# 563
01 Jan 1999

 
Dakor Na Gota ( Gujarati Recipe) 
by Tarla Dalal
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
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Recipe# 578
01 Jan 1999

 
Dal Dhokli ( Gujarati Recipe) 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
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Recipe# 33276
01 Jan 1999

 
Damni Dhokla ( Non- Fried Snacks ) 
by Tarla Dalal
No reviews
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
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Recipe# 608
01 Jan 1999

 
Dapka Kadhi ( Gujarati Recipe) 
by Tarla Dalal
Moong dal dumplings cooked in a traditional gujarati curd mixture, dapka kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! when making this dish, ensure that the dapka batter is sufficiently thick. First drop one dapka into the kad ....
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Recipe# 262
01 Jan 1999

 
Dhokla Corn Subzi by Tarla Dalal
No reviews
A novel way for presenting vegetables.
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Recipe# 1982
01 Jan 1999

 
Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
No reviews
Capsicum halves filled with khaman dhokla.
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Recipe# 38909
01 Jan 1999

 
Dhokla Subzi by Tarla Dalal
No reviews
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
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Recipe# 32602
01 Jan 1999

 
Dill Khakhra with Aachari Dip 
by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 2 khakhras with 1/3 cup of dip whole wheat and dill khakhras become interesting with this deliciously chilled low-fat curd dip enhanced with delectable spices. Prepare in advance, enjoy at leisure.
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Recipe# 634
01 Jan 1999

 
Doodh Paak ( Gujarati Recipe) 
by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
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Recipe# 1391
14 Jan 14

 
Doodhi Handva ( Low Calorie Healthy Cooking) by Tarla Dalal
No reviews
Try this gujarati snack, made in a unique and healthy way using pumpkin and jowar flour, which increases its nutritonal value by adding more vitamins and minerals to it.
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Recipe# 2752
01 Jan 1999

 
Doodhi Muthia by Tarla Dalal
A steamed savoury made with doodhi (white pumpkin), 3 kinds of flours and fresh spices.
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Recipe# 553
01 Jan 1999

 
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
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