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Gujarati recipes




Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 11355
29 Jul 11

 
Easy Ek Toap na Dal Bhaat 
by Foodie #48100
No reviews
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
Recipe# 14838
01 Aug 11

 
Easy Moong Dal Khandvi by alpana_f75
No reviews
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Recipe# 36183
27 Feb 12

 
Faraali Cucumber Raita by damyantiben
No reviews
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
Recipe# 37313
17 Sep 12

 
Faraali Dapka Kadhi by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Recipe# 40799
24 Apr 16

 
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
Recipe# 33943
30 Aug 11

 
Garlic Methi Thepla by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Recipe# 9808
02 Sep 11

 
Golkeri ( Gujrati Aam ka Achaar) 
by rajni ahuja
No reviews
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
Recipe# 9890
02 Sep 11

 
Great Khaman Dhokla by vishakha_p
No reviews
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com