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608

Gujarati recipes


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Recipe# 10016
05 Oct 11

 
Methi Baked Muthia by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe# 13019
05 Oct 11

 
Methi Bhaath by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe# 11200
05 Oct 11

 
Methi ka Thepla by bhuvanaygsr
No reviews
A common gujarati delicacy made using methi!
Recipe# 10429
07 Oct 11

 
Methi Papad Sabji with Khakhra 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 13685
07 Oct 11

 
Methi Papad Sabji with Khakhra 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 14030
07 Oct 11

 
Micro Khandvi with Moong Dal 
by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe# 11233
27 Apr 12

 
Microwave Khandvi by ggob
No reviews
You can spread small amount of batter and see if you can roll it easily, if it sticks and doesn't roll properly cook the batter for more 2 minutes in the microwave.
Recipe# 10858
07 Oct 11

 
Microwave Khandvii by vishakha_p
No reviews
A traditional gujarati delicacy, microwave khandvii is prepared from gram flour (besan and buttermilk)batter which has been steamed in a microwave and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 14688
07 Oct 11

 
Microwave Paturi by sonaprem
No reviews
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
Recipe# 37453
28 Oct 12

 
Mini Sweet Pancakes by damyantiben
No reviews
Make this sweet pancakes of mini 2" size. Serve them with pineapple dip.
Recipe Image
Recipe# 33957
07 Oct 11

 
Mint Coriander Rice by Palak Rajput
No reviews
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe# 14761
03 Sep 12

 
Mix Vegetable Khichdi by RICH123
No reviews
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.
Recipe# 10929
08 Oct 11

 
Mohanthaal By B_kajaria 
by b_kajaria
No reviews
Mohanthaal is a specialty indian dessert recipe or sweet dish which is prepared by cooking together besan, mawa with ghee and sugar. Serve mohanthal garnished with crushed nuts as a sweet dish after meals.
Recipe# 37979
03 Mar 13

 
Moogar Ajwain Bhajiya by damyantiben
No reviews
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
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