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Gujarati recipes


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Recipe# 38921
October 18, 2013
Ragi Vegetable Khichyu by NEENA SAVLA
No reviews
This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.
Recipe# 36751
June 24, 2012
Rainy Raita by damyantiben
No reviews
Nutritious green raita with hot bhajiyas and hot tea will give good morning start on a rainy day.
Recipe# 14143
August 30, 2001
Raiwala Marcha by pragya bharti
No reviews
Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala marcha and enjoy is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.
Recipe# 14421
June 11, 2001
Rajgira Theplas by akhandhar
No reviews
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
Recipe# 37530
November 21, 2012
Rasgulla With Fruit Custard 
by damyantiben
No reviews
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits. Use two at a time. It is nutritious and low calorie. Make mini size rasgullis.
Recipe# 15380
July 19, 2004
Rava Bhakri by maya_shanbhag
No reviews
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
Recipe Image
Recipe# 34196
February 10, 2011
Rava Dhokla by brenythakker
No reviews
Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
Recipe# 9755
April 11, 2006
Rawyachi Bhakri/ Rawa Pancake 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 9955
August 09, 2011
Rice and Masoor Dal Khichdi 
by vaishalikamath
No reviews
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
Recipe# 9951
December 08, 2010
Rice and Moong Dal Khichadi 
by i_poornima
No reviews
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
Recipe# 37640
December 09, 2012
Rice Mooli Methi Dhokla 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 12087
July 20, 2001
Sabudana Khichdi By ranjini_b 
by ranjini_b
No reviews
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
Recipe# 9959
February 20, 2003
Saffron Khichdi by falgunithakker
No reviews
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
Recipe# 36132
February 12, 2012
Salad with Papad by damyantiben
No reviews
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
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