August 30, 2001
Raiwala Marcha by pragya bharti
Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala marcha and enjoy is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.
June 11, 2001
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
November 21, 2012
Rasgulla With Fruit Custard by damyantiben
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits. Use two at a time. It is nutritious and low calorie. Make mini size rasgullis.
July 19, 2004
Rava Bhakri by maya_shanbhag
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
February 10, 2011
Rava Dhokla by brenythakker
Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
April 11, 2006
Rawyachi Bhakri/ Rawa Pancake by madhu_ra
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
August 09, 2011
Rice and Masoor Dal Khichdi by vaishalikamath
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
December 08, 2010
Rice and Moong Dal Khichadi by i_poornima
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
December 09, 2012
Rice Mooli Methi Dhokla by damyantiben
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
July 20, 2001
Sabudana Khichdi By ranjini_b by ranjini_b
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
February 20, 2003
Saffron Khichdi by falgunithakker
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
February 12, 2012
Salad with Papad by damyantiben
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
February 18, 2012
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
January 18, 2001
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream