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Gujarati recipes




Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 35564
06 Sep 11

 
Dal Chawal Palidu by Farida Haji
No reviews
This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.
Recipe Image
Recipe# 38561
22 Jul 13

 
Dal Fry For Beginners. by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Recipe# 38645
01 Aug 13

 
Dalia and Oats Balls by Alisha Savla
No reviews
In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.
Recipe# 15166
29 Aug 11

 
Dhokla ( Chola Methi) by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Recipe# 36232
22 Apr 12

 
Divine Mango by damyantiben
No reviews
Mango and kesar two divine creations of god coming together to offer divine and healthy dessert. Everything seems divine about it, its colour, taste, texture and its effect on our health.
Recipe# 9117
17 Dec 05

 
Easy Aloo Chakli by candyshori
No reviews
This is quick, easy and tasty dish.please don't stir it too much. and you can also add green chilli in second step and red chilli in third step. bon appetite!
Recipe# 14536
27 Sep 11

 
Easy Besan Khandvi by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 8738
27 Jul 11

 
Easy Dal Dhokli by Binaca
No reviews
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com