July 20, 2001
Sabudana Khichdi By ranjini_b by ranjini_b
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
February 20, 2003
Saffron Khichdi by falgunithakker
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
February 12, 2012
Salad with Papad by damyantiben
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
February 18, 2012
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
January 18, 2001
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
March 18, 2002
Sev Ganthia Saag by amri
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
June 08, 2005
Sev Tameta Nu Shaak (green Tomatoes) by sufee
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
September 02, 2002
Shankerpali by chandapappa
An excellent nutrient dense sweet snacking option for children, Shankerpali is prepared from a dough comprising of wheat flour, maida and sugar syrup.
July 12, 2004
Sheera by kavitakj
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
November 17, 2002
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
September 27, 2011
Soft and Tasty Khaman Dhokla by sumanasen_2000
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
December 27, 2003
Sooji & Veg Dhokla by sumagandlur
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
March 25, 2001
Sour Cream Shrikhand by akola
A tasty and flavourful, Sour cream Shrikhand is prepared from sour cream and offers an alternative to the traditional hung curd based sweet Shrikhand recipe. Add dry fruits, elaichi powder and fruit slices to perk up the taste and health quotient.
February 28, 2001
Soya Bean na Khakhra by ashazaveri
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.