This category has been viewed 1312181 times
Cuisine > Indian >
01 Aug 11
Easy Moong Dal Khandvi by alpana_f75
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
30 Aug 12
Fada Nu Salad by damyantiben
Wheat daliya salad is simple, filling and nourishing.
27 Feb 12
Faraali Cucumber Raita by damyantiben
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
17 Sep 12
Faraali Dapka Kadhi by damyantiben
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
28 Sep 11
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
23 Feb 12
Fresh Lemon Juice with Herbs by damyantiben
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
30 Aug 11
Garlic Methi Thepla by Foodie#459155
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
28 Jan 12
Gauva and Mint Raita by damyantiben
Useful during fasts. Mild seasoning enhances the gauva taste.
02 Sep 11
Golkeri ( Gujrati Aam ka Achaar) by rajni ahuja
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
02 Sep 11
Great Khaman Dhokla by vishakha_p
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
08 Feb 13
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.