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Gujarati recipes




Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 41104
30 Aug 16

 
Coconut Sago Pudding with Plum and Apple Compote by Alkajena
No reviews
Sabudana is always used on Ekadasi and other days of fasting at home. We prepare a no cook meal with sabudana which is soaked in water overnight and then drained and mixed with banana, coconut, fruits of choice, jaggery, milk/ yogurt to make a wholesome meal. But this time I have made coconut sago p ....
Recipe# 34293
26 Aug 11

 
Corn Tomato Bharta by Amarendra Mulye
No reviews
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe# 9187
27 Mar 06

 
Cutney for Fast by line123
No reviews
Chutney for fast is a quick chutney recipe with curd and roasted nuts. The chutney works great as an accompaniment on fasting days. Share your favorite chutney recipe online.
Recipe# 11478
27 Aug 11

 
Dahi Bhaat ( Dahi Waale Chaawal) 
by rusona
No reviews
Dahi bhaat(dahi waale chaawal) is a north indian take on the traditional south indian curd rice recipe. The rice is tossed with beaten curd and spices and served as main course meal.
Recipe# 35564
06 Sep 11

 
Dal Chawal Palidu by Farida Haji
No reviews
This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.
Recipe Image
Recipe# 38561
22 Jul 13

 
Dal Fry For Beginners. by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Recipe# 38645
01 Aug 13

 
Dalia and Oats Balls by Alisha Savla
No reviews
In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.
Recipe# 15166
29 Aug 11

 
Dhokla ( Chola Methi) by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com