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526

Gujarati recipes


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Recipe# 10549
11 Oct 11

 
Pad Wali Rotli by amita_ashar
No reviews
Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.
Recipe# 10540
11 Oct 11

 
Palak (spinach) Phulka by rimpy_y2k
No reviews
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
Recipe# 37981
03 Mar 13

 
Pan Leaf Bhajiyas by damyantiben
No reviews
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
Recipe# 13284
13 Oct 11

 
Panki by sdthakkar
No reviews
The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
Recipe Image
Recipe# 38076
29 Mar 13

 
Papad in Curd Curry by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 10312
13 Oct 11

 
Patra by sandhyan
No reviews
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Recipe# 36029
31 Jan 12

 
Peyru na Thepla by damyantiben
No reviews
Traditional and simple recipe.
Recipe# 36013
30 Jan 12

 
Peyru Nu Raitu by damyantiben
No reviews
Spicy and sweet raita.
Recipe# 35959
19 Jan 12

 
Peyru Nu Shaak by damyantiben
No reviews
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
Recipe# 37927
22 Feb 13

 
Phudina Pesto by damyantiben
No reviews
Aromatic flavour of this pesto can be used as a spread or dip use it fresh
Recipe# 14166
13 Oct 11

 
Phulka by mcgraff
No reviews
Phulka is a traditional indian flatbread recipe prepared from wheat flour based dough. These thin and soft phulkas are roasted directly over the fire and served hot with ghee smeared on them.
Recipe Image
Recipe# 34229
13 Oct 11

 
Pineapple Vermicelli Halwa 
by Palak Rajput
No reviews
Pineapple vermicelli halwa, easy and tasty pineapple flavoured halwa.
Recipe# 38419
17 Jun 13

 
Poha Aur Makai ka Upma 
by Foodie #575969
No reviews
This recipe is sure to please all your family members!
Recipe# 34081
27 Jan 11

 
Ponk-ratalu Pattice by Foodie#484476
No reviews
Ponk-ratalu Pattice, it serves best as the evening snacks.
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