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Gujarati recipes

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Recipe# 37810
08 Feb 13

Green Grapes - Moogar Nu Shaak 
by damyantiben
No reviews
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
Recipe# 35009
02 Sep 11

Green Khaman by LOPA SHAH
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Recipe# 15650
28 Apr 04

Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe Image
Recipe# 34074
27 Jan 11

Green Tomato Chutney by Palak Rajput
Green tomato chutney serves best accompaniment for parathas or chapatis.
Recipe# 15385
09 Dec 03

Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15473
09 Sep 10

Gujarati Kadhi (gujatathi Kadhi) 
by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
Recipe# 15378
21 Feb 02

Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 14943
27 Dec 03

Gujrati Nylon Dhokla by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 14174
13 Oct 01

Gul Papdi by mcgraff
No reviews
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
Recipe# 39733
27 Jun 15

Gulkand Shakar Paare by PRACHI AGARWAL
No reviews
Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.
Recipe# 34961
23 May 11

Halwasan by Radha Hoizal
No reviews
This dish is famous in the khambat area of Gujarat.
Recipe# 12132
17 Nov 01

Handvoh (vegetable Bake Dish) 
by devindra
No reviews
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
Recipe# 9615
03 Sep 11

Hariyali Chhaas ( Fresh Buttermilk) by mona_parakh
No reviews
Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies.
Recipe Image
Recipe# 37732
10 Jan 13

Hariyali Chutney by chef-16
No reviews
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
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 on 08 Apr 15 09:52 AM

Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on