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Cuisine > Indian >
21 Feb 02
Gujrati Dal by kvsantha
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
27 Dec 03
Gujrati Nylon Dhokla by sumagandlur
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
13 Oct 01
Gul Papdi by mcgraff
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
23 May 11
Halwasan by Radha Hoizal
This dish is famous in the khambat area of Gujarat.
17 Nov 01
Handvoh (vegetable Bake Dish) by devindra
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
10 Jan 13
Hariyali Chutney by chef-16
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
24 Oct 13
Hariyali Corn Stuffed Panki by meenasavla
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
03 Sep 11
Healthy Kadhi by UPATEL
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
03 Sep 11
Healthy Low Cal Khandvi by radhikamails
Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.
17 Nov 01
Instant Khaman Dhokla by devindra
Instant khaman dhokla is a popular low cal and nutritious Gujarati snack recipe which is steamed and relished with coriander chutney. The instant dhokla batter is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and temp ....
22 Sep 11
Instant Moong by kukreja
A simple dal recipe for busy people, instant moong can be prepared within minutes without compromising on the taste. The garlic and chilli paste is fried and then added to boiled moong dal. Enjoy the spicy instant moong dal with steamed rice.
24 Nov 13
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
12 Oct 11
Jain Special- Kele Ke Kofte by Rakhee amit jain
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
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