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Cuisine > Indian >
04 Mar 13
27 Dec 03
Basundi(pineapple) by sumagandlur
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
17 Aug 11
Besan Sheera by nroyzada
A tasty preparation for kids who'll love to have this!!
21 Aug 11
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
24 Dec 12
Bharwa Aloo Baingan by Esha D Virani
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
04 Oct 12
Bhavnagri Kachori by damyantiben
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
17 Aug 11
Bread Khaman by Foodie#421190
Bread khaman is very quick to make and yet a tasty snack.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
21 Aug 11
Butter Milk Khichdi by sweetyparekh
Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.
21 Aug 11
Carrot Kheer by Bharathi ankit
Yummy carrot kheer with goodness of carrots and milk. Relish it chilled garnished with nuts.
12 Jul 04
Chakli by kavitakj
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
12 Jul 12
Chapati Poha by Foodie #572489
Its a tasty and diet poha. . An healthy meal
23 Aug 11
Chat (khakra) by sumagandlur
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops. You can even use tortilla chips instead of the khakhras. They taste just as good
24 Aug 11
Chola Methi Dhokla by heenakshah
You are sure to fall in love with this innovative chola methi dhokla recipe prepared from a batter consisting of a delectable blend of chole or chick peas with methi leaves and green chillies. The flavorful and spicy dhoklas are enjoyed as snack or breakfast with coconut chutney.
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