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629

Gujarati recipes


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Recipe# 15378
21 Feb 02

 
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 14943
27 Dec 03

 
Gujrati Nylon Dhokla by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 14174
13 Oct 01

 
Gul Papdi by mcgraff
No reviews
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
Recipe# 34961
23 May 11

 
Halwasan by Radha Hoizal
No reviews
This dish is famous in the khambat area of Gujarat.
Recipe# 12132
17 Nov 01

 
Handvoh (vegetable Bake Dish) 
by devindra
No reviews
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
Recipe# 9615
03 Sep 11

 
Hariyali Chhaas ( Fresh Buttermilk) by mona_parakh
No reviews
Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies.
Recipe Image
Recipe# 37732
10 Jan 13

 
Hariyali Chutney by chef-16
No reviews
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
Recipe# 38933
24 Oct 13

 
Hariyali Corn Stuffed Panki 
by meenasavla
No reviews
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
Recipe# 13570
03 Sep 11

 
Healthy Kadhi by UPATEL
No reviews
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
Recipe# 15243
03 Sep 11

 
Healthy Low Cal Khandvi 
by radhikamails
No reviews
Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.
Recipe# 14534
17 Nov 01

 
Instant Khaman Dhokla by devindra
No reviews
Instant khaman dhokla is a popular low cal and nutritious Gujarati snack recipe which is steamed and relished with coriander chutney. The instant dhokla batter is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and temp ....
Recipe# 12888
22 Sep 11

 
Instant Moong by kukreja
No reviews
A simple dal recipe for busy people, instant moong can be prepared within minutes without compromising on the taste. The garlic and chilli paste is fried and then added to boiled moong dal. Enjoy the spicy instant moong dal with steamed rice.
Recipe Image
Recipe# 38978
24 Nov 13

 
Instant Wheat Flour Chakali 
by Amarendra Mulye
No reviews
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
Recipe# 33594
12 Oct 11

 
Jain Special- Kele Ke Kofte 
by Rakhee amit jain
No reviews
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
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