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522

Gujarati recipes


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Recipe# 13920
10 Oct 11

 
Muthia by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe# 9954
11 Oct 11

 
Narali Bhat-coconut Rice by kkirti
No reviews
Sugar can be used in place of jaggery for coconut rice but jaggery makes this delicacy even more delicious!
Recipe# 9979
11 Oct 11

 
Nutritious Hari Khichdi by aarti5
No reviews
This khichdi can be served with hot roasted papads, achar , curd.
Recipe# 9922
13 Oct 11

 
Nutritious Moong Khichidi 
by Sowdhamini
No reviews
A delicious yet loaded with nutrients. . This recipe is worth trying!
Recipe# 37199
30 Aug 12

 
Onion and Sev Raita by damyantiben
No reviews
It is a traditional raita to be served with methi theplas.
Recipe# 14383
11 Oct 11

 
Oondhiu by roopa_s
No reviews
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 10334
11 Oct 11

 
Oondhiya By B_kajaria by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 14341
11 Oct 11

 
Oondhiya By Bhaviniparekh2001 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 13883
11 Oct 11

 
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe Image
Recipe# 34156
11 Oct 11

 
Orange Basundi by Palak Rajput
No reviews
Orange basundi, thick and creamy milk flavoured with oranges.
Recipe# 10549
11 Oct 11

 
Pad Wali Rotli by amita_ashar
No reviews
Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.
Recipe# 10540
11 Oct 11

 
Palak (spinach) Phulka by rimpy_y2k
No reviews
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
Recipe# 37981
03 Mar 13

 
Pan Leaf Bhajiyas by damyantiben
No reviews
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
Recipe# 13284
13 Oct 11

 
Panki by sdthakkar
No reviews
The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
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