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Cuisine > Indian >
17 Sep 12
Faraali Dapka Kadhi by damyantiben
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
28 Sep 11
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
23 Feb 12
Fresh Lemon Juice with Herbs by damyantiben
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
30 Aug 11
Garlic Methi Thepla by Foodie#459155
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
28 Jan 12
Gauva and Mint Raita by damyantiben
Useful during fasts. Mild seasoning enhances the gauva taste.
02 Sep 11
Golkeri ( Gujrati Aam ka Achaar) by rajni ahuja
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
02 Sep 11
Great Khaman Dhokla by vishakha_p
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
08 Feb 13
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
02 Sep 11
Green Khaman by foodie $1234
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
27 Jan 11
Green Tomato Chutney by Palak Rajput
Green tomato chutney serves best accompaniment for parathas or chapatis.
09 Dec 03
Gujarati Dal by Hpatel7
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
09 Sep 10
Gujarati Kadhi (gujatathi Kadhi) by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
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