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Cuisine > Indian >
22 Apr 12
Divine Srikhand by damyantiben
Thandai and srikhand two traditional food coming together to give a divine dessert.
29 Aug 11
Doda Nu Shak by Binaca
It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.
04 Oct 12
Doodhi Salad by damyantiben
This salad is simple, full of beauty and nutrients. Use tender doodhi, it is soft and sweet.
29 Aug 11
Doodhi Vadi Nu Shaak by LOPA SHAH
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
17 Dec 05
Easy Aloo Chakli by candyshori
This is quick, easy and tasty dish.please don't stir it too much. and you can also add green chilli in second step and red chilli in third step. bon appetite!
27 Sep 11
Easy Besan Khandvi by devindra
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
27 Jul 11
Easy Dal Dhokli by Binaca
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
29 Jul 11
Easy Ek Toap na Dal Bhaat by Foodie #48100
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
01 Aug 11
Easy Moong Dal Khandvi by alpana_f75
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
30 Aug 12
Fada Nu Salad by damyantiben
Wheat daliya salad is simple, filling and nourishing.
27 Feb 12
Faraali Cucumber Raita by damyantiben
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
17 Sep 12
Faraali Dapka Kadhi by damyantiben
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
28 Sep 11
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
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