Bookmark and Share   
This category has been viewed 1078950 times

 Cuisine > Indian > 
545

Gujarati recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 35 36 37 38 39 
Recipe Image
Recipe# 38565
18 Jul 13

  This recipe has an associated video
Roti by Tarla Dalal
No reviews
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
Recipe Image
Recipe# 629
01 Jan 1999

 
Rotla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotla ....
Recipe Image
Recipe# 626
01 Jan 1999

 
Rotlis ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Recipe Image
Recipe# 594
06 Mar 14

  This recipe has an associated video
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
Recipe Image
Recipe# 562
01 Jan 1999

 
Samosa ( Gujarati Recipe) 
by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
Recipe Image
Recipe# 32544
21 Feb 14

 
Sanwa Panki ( Faraali Recipe) 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
Recipe Image
Recipe# 2791
01 Jan 1999

 
Sev by Tarla Dalal
This crisp vermicelli made of gram flour is used to top almost all chaats. Mounds of different types of sevs are displayed at almost all farsan shops. The variety of flavours you get includes palak sev, garlic sev, pepper sev etc. Just name it and it is available! But did you know that making sev ....
Recipe Image
Recipe# 605
01 Jan 1999

 
Sev Tameta ( Gujarati Recipe) 
by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! all in all, this is a ....
Recipe Image
Recipe# 33297
01 Mar 14

 
Shakarkand Ka Halwa ( Faraal Recipe) by Tarla Dalal
No reviews
An irresistibly sweet dish made from a sweet ingredient! try this unique halwa recipe made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high.
Recipe Image
Recipe# 2060
01 Jan 1999

 
Shrikhand by Tarla Dalal
A dessert which transforms ordinary curds into a delicacy.
Recipe Image
Recipe# 3474
01 Jan 1999

 
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
Recipe Image
Recipe# 35789
01 Jan 1999

 
Shrikhand ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. U ....
Recipe Image
Recipe# 4657
01 Nov 03

  This recipe has an associated video
Soya Khaman Dhokla by Tarla Dalal
Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. This peps up the iron content of this desi snack. Remember that the consistency of the batter and perfection in tempering are two keys to the success of any dho ....
Recipe Image
Recipe# 38845
04 Oct 13

 
Soya Methi Theplas by Tarla Dalal
No reviews
Very famous gujarati delicacy that is usually made with wheat flour and besan, i modified with adding soya flour and it yet tastes the same. Methi is the key ingredient that imparts the unique taste of theplas and mask the flavour of soya flour. Fresh curds renders softness to the theplas, make them ....
Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 35 36 37 38 39 
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

SIGN IN TO Tarladalal.com

Login Name
Password

Forgot your password?
Dont have an account? Create one
OR
|

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this comment ?