Recipe# 596
January 01, 1900
Vatana Nu Oondhiyu ( Gujarati Recipe) by Tarla Dalal
No reviews
Vatana nu oondhiyu is a quick and easy subzi made with fresh and tender green peas, cooked with the pod intact. This is a favourite amongst the gujarati community in the us and uk. This recipe uses very common and simple spices, and the focus is really on the juicy sweetness of the peas. Remember to ....
Recipe #596
Vatana Nu Oondhiyu ( Gujarati Recipe)
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Recipe# 1555
January 01, 1900
Recipe #1555
Vegetable and Yoghurt Kadhi
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Recipe# 33775
November 18, 2011
Vegetable Corn Bake ( Diabetic Recipe ) by Tarla Dalal
No reviews
This versatile multipurpose dish can do wonders to satiate snack-time hunger pangs, or serve as a starter or even a meal in itself! chana dal flour is beneficial for diabetics as it has a low glycemic index, and when combined with loads of veggies one gets an added fibre boost. This dish is baked an ....
Recipe #33775
Vegetable Corn Bake ( Diabetic Recipe )
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Recipe# 34558
February 22, 2011
Vegetable Handva ( Microwave Recipe) by Tarla Dalal
No reviews
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.
Recipe #34558
Vegetable Handva ( Microwave Recipe)
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Recipe# 603
December 14, 2011
Walor Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
Recipe #603
Walor Muthia Nu Shaak ( Gujarati Recipe)
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Recipe# 7480
January 01, 1900
Whole Wheat Chapattis by Tarla Dalal
No reviews
High fibre, nuttri-loaded chapattis.... a perfect substitute to those made with maida.
Recipe #7480
Whole Wheat Chapattis
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Recipe# 822
January 01, 1990
Whole Wheat Methi Khakra by Tarla Dalal
No reviews
A favourite Gujarati snack. Its flavour is enhanced by a sprinkling of powered herbs and spices culled from different parts of India.
Recipe #822
Whole Wheat Methi Khakra
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Recipe# 38250
April 26, 2013
Recipe #38250
Aadu Lassan Keri Nu Athanu
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Recipe# 12583
August 11, 2011
Aam Panna by mehrumistry
No reviews
Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.
Recipe #12583
Aam Panna
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Recipe# 15932
August 11, 2011
Aam Ras ki Kadhi by shonapara
No reviews
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
Recipe #15932
Aam Ras ki Kadhi
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Recipe# 34420
August 11, 2011
Aanar Ka Raita by sushila jora
No reviews
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
Recipe #34420
Aanar Ka Raita
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Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe #8960
Aloo Bhath
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Recipe# 10077
August 11, 2011
Aloo Chapati by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Recipe #10077
Aloo Chapati
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Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe #13511
Alu Bhat
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