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Gujarati recipes


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Recipe# 39002
26 Nov 13

 
Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
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Recipe# 4879
01 Jan 1999

 
Poha Khichu ( Microwave Recipe) 
by Tarla Dalal
No reviews
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
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Recipe# 523
12 Mar 14

 
Potato Bhakarwadi by Tarla Dalal
The famous maharashtrian savoury snack takes on a new dimension in this innovative recipe. Potato bhakarwadi is a modified version of the traditional savoury, with a layer of mashed potato between the flour dough and spicy coconut mixture. This new layer improves the texture making it softer and eas ....
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Recipe# 4337
01 Jan 1999

 
Pressure Cooker Oondhiya 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Recipe# 813
01 Jan 1999

 
Protein Moong Dal Handvo 
by Tarla Dalal
Handvo is a popular savoury cake among the natives of Gujarat. Here, we have replaced rice with lentils in order to enhance the recipe's protein content.
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Recipe# 637
01 Jan 1999

 
Puran Poli ( Gujarati Recipe) 
by Tarla Dalal
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.
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Recipe# 558
01 Jan 1999

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Ragda Patties ( Gujarati Recipe ) 
by Tarla Dalal
This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with l ....
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Recipe# 575
01 Jan 1999

 
Raiwala Marcha by Tarla Dalal
No reviews
Fresh chillies pickled in mustard, salt and lemon juice. They are sure to spike up even the most boring meal.
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Recipe# 33277
01 Jan 1999

 
Rajma Dhokla ( Non-fried Snacks ) 
by Tarla Dalal
Rajma dhokla, looks appealing and tastes great! a true tempter! spinach adds an interesting colour and flavour to these nibblets, which are. Rich in calcium, vitamin a and proteins. Serve these healthy nibblets to your children and win over their hearts.
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Recipe# 586
01 Jan 1999

 
Ram Khichdi ( Gujarati Recipe) 
by Tarla Dalal
No reviews
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
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Recipe# 616
01 Jan 1999

 
Rangoon Na Vaal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
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Recipe# 35777
19 Nov 14

 
Rasawala Bateta Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Whether in a gujarati household or a restaurant, no thali is complete without bateta nu shaak, which is everybody’s favourite despite its simplicity. It is amazing how common spices and ingredients like mustard and cumin seeds, coriander-cumin seed powder, ginger-green chilli paste, etc that are fou ....
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Recipe# 35786
01 Jan 1999

 
Rasawala Chana ( Gujarati Recipe) 
by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
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Recipe# 548
01 Jan 1999

 
Rasawala Dhokla ( Gujarati Recipe) 
by Tarla Dalal
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of ....
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