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Gujarati recipes




Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch. Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery. Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 2774
30 Mar 16

 
Masala Bhaat, Microwave Maharashtrian Masala Bhaat by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
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Recipe# 32824
16 May 11

 
Masala Chawli ( Know Your Dals and Pulses ) by Tarla Dalal
An innovative recipe of chawli or lobhia beans served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
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Recipe# 3458
23 Jul 09

 
Masala Khakhras by Tarla Dalal
No reviews
Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sa ....
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Recipe# 35938
28 Dec 15

 
Masala Mogri by Tarla Dalal
Mogri is chopped into small pieces and cooked with open chillies and spices. Quick to make and serves as a great accompaniment. Check out for many more Gujarati Accompaniments like
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Recipe# 627
23 Nov 14

 
Masala Puri ( Gujarati Recipe) 
by Tarla Dalal
These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the ....
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Recipe# 40885
26 May 16

 
Masala Puris Served with Curds and Chunda, Masala Puri For Breakfast by Tarla Dalal
These flavour-packed puris are perfect to have for breakfast when you are in the mood for something traditional, but don’t have enough time to prepare an elaborate spread with accompaniments and all. A simple dough of whole wheat flour is pepped up with everyday spice powders, which give the M ....
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Recipe# 1583
24 Sep 14

 
Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
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Recipe# 22405
26 Nov 07

 
Masala Roti by Tarla Dalal
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the Rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. asafetida, whic ....
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Recipe# 5287
17 Nov 10

 
Masala Rotis ( Low Cholesterol) 
by Tarla Dalal
Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi ....
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Recipe# 32819
16 May 11

 
Masala Toovar ( Know Your Dals and Lentils) by Tarla Dalal
A tasty, slightly-spicy side-dish made with whole toovar. This goes well with any type of roti or paratha.
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Recipe# 5713
10 Oct 14

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Masoor Dal and Vegetable Khichdi 
by Tarla Dalal
Need an iron-boost? Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sum ....
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Recipe# 1388
14 Jan 14

 
Masoor Dal with Rice by Tarla Dalal
The protein contained in rice and dal complement each other to give a higher quality protein which is the corner stone of our nutritious meal. Be sure not to rinse the rice more than required to remove the dirt since excess washing will result in loss of vitamins.
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Recipe# 3421
23 Jul 09

 
Methambo by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed til ....
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Recipe# 32820
16 May 11

 
Methi Dal Dhokli ( Know Your Dals and Pulses) by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com