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Gujarati recipes





Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 22168
23 Mar 13

  This recipe has an associated video
Dahiwali Toovar Dal by Tarla Dalal
In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Da ....
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Recipe# 614
27 Apr 17

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Fajeto ( Gujarati Recipe) 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
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Recipe# 35900
19 Nov 15

 
Khakhra ( Whole Wheat) by Tarla Dalal
Khakhra, a famous Gujarati snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhras are healthy, quick to make and g ....
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Recipe# 33449
20 Aug 13

 
Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
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Recipe# 40891
26 May 16

 
Methi Pudla, Methi Pudla Using Whole Wheat Flour by Tarla Dalal
Delicious pancakes of whole wheat flour and besan perked up with chopped fenugreek and spice powders, the Methi Pudla is a fantastic choice for breakfast. It can even be enjoyed with evening tea or for dinner. While pudlas can be made plain or with other veggies, the Methi Pudla has a universa ....
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Recipe# 3577
26 Nov 12

 
Turai Aur Moong ki Dal by Tarla Dalal
Turai is disliked by many of us due to its unusual appearance. It is actually one of those vegetables that absorbs other flavours beautifully and has been made more delicious and nutritious by addition it to moong dal. Moong dal is one of the easiest dals to digest and also provides plenty of prot ....
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Recipe# 106
07 Dec 15

 
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
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Recipe# 822
12 Feb 16

  This recipe has an associated video
Whole Wheat Methi Khakra 
by Tarla Dalal
It is easy to ask somebody to give up unhealthy snacks, but it is quite difficult to achieve the goal! Instead, try treating yourself and your family to healthy short-eats like this Whole Wheat Methi Khakhra, which is so tasty that you will naturally lose your craving for junky snacks! Khakhra, the ....
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Recipe# 33268
16 May 10

 
Idada ( Non-fried Snacks ) 
by Tarla Dalal
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the khatta dhoklas. Also, these dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil. Urad dal increases its health quotient. ....
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Recipe# 32604
21 Jan 09

 
Non-fried Chakli (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving the crunchy, delicious chaklis now come in a healthy, baked avatar – just remember to store these famous gujarati munchies in an air-tight container to maintain its crispness.
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Recipe# 3405
23 Jul 09

 
Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
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Recipe# 40887
26 May 16

 
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
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Recipe# 40885
31 Oct 16

 
Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast by Tarla Dalal
These flavour-packed puris are perfect to have for breakfast when you are in the mood for something traditional, but don’t have enough time to prepare an elaborate spread with accompaniments and all. A simple dough of whole wheat flour is pepped up with everyday spice powders, which give the Mas ....
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Recipe# 4333
16 May 13

 
Bhindi Sambhariya by Tarla Dalal
An elaborate masala of sesame, coconut and coriander together with other spices and powders is at the heart of this mouth-watering preparation of fresh ladies finger. Small and tender okras are stuffed with this aromatic masala and cooked with a tempering of asafoetida. Cover and cook the stuffed o ....
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com