This category has been viewed 1485872 times

 Cuisine > Indian > 
720

Gujarati recipes





Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 24 25 26 27 28  ... 48 49 50 51 52 
Recipe Image
Recipe# 33269
16 May 16

 
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it ....
Recipe Image
Recipe# 579
02 Aug 16

  This recipe has an associated video
Fada Ni Khichdi ( Gujarati Recipe) 
by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
Recipe Image
Recipe# 41773
17 May 17

 
Stuffed Bhindi Sambhariya 
by Tarla Dalal
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
Recipe Image
Recipe# 41565
18 Mar 17

 
Matki Sabzi, Guajarati Dry Matki Subzi by Tarla Dalal
A homely and satiating subzi that is much-loved by the Gujaratis, the Matki Subzi is a dry preparation that is usually served with kadhi . It is extremely easy to make and uses very simple, common ingredients like mustard seeds, asafoetida, turmeric po ....
Recipe Image
Recipe# 35791
23 Nov 14

  This recipe has an associated video
Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
Recipe Image
Recipe# 594
23 Nov 14

  This recipe has an associated video
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
Recipe Image
Recipe# 3864
19 Apr 15

  This recipe has an associated video
Shakarpara by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
Recipe Image
Recipe# 547
23 Nov 14

  This recipe has an associated video
Nylon Khaman Dhokla ( Gujarati Recipe) by Tarla Dalal
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main fact ....
Recipe Image
Recipe# 5645
29 Dec 14

  This recipe has an associated video
Moong Dal and Paneer Chila ( Healthy Snacks) by Tarla Dalal
Give the biscuits a pass this tea-time. . . And opt for this easy-to-make and extremely healthy snack instead!
Recipe Image
Recipe# 4387
19 Mar 16

  This recipe has an associated video
Padvali Roti, Gujarati Thin Rotli Recipe by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
Recipe Image
Recipe# 40930
27 Jun 16

  This recipe has an associated video
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Recipe Image
Recipe# 35933
02 Dec 15

 
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
Recipe Image
Recipe# 3429
28 Apr 17

  This recipe has an associated video
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Recipe Image
Recipe# 607
23 Nov 14

  This recipe has an associated video
Kadhi ( Gujarati Recipe) 
by Tarla Dalal
Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never ....
Goto Page: 1 2 3 4 5  ... 24 25 26 27 28  ... 48 49 50 51 52 
Subscribe to the free food mailer

Rolled Up Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com