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Parathas recipes


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Recipe# 38603
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Bajra Gajar Palak Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. Garlic paste lends additional flavour. For variety replace carrots with cabbage and spinach with any other greens.
Recipe Image
Recipe# 38606
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Cabbage Jowar Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
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Recipe# 38608
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Green Peas Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them for breakfast or make a meal out of them at lunch or dinner time!
Recipe Image
Recipe# 38604
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Hariyali Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of the popular gujarati thepla!
Recipe Image
Recipe# 38607
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Moong Dal and Paneer Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Pep up nachni flour by mixing it with moong dal and paneer to make an ideal breakfast paratha! cooked moong dal also provides the necessary binding.
Recipe Image
Recipe# 38601
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
Recipe Image
Recipe# 38910
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Stuffed Buckwheat Paratha ( Gluten Free Recipe ) by Tarla Dalal
No reviews
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Buckwheat flour can also be replaced with maize flour in these delicious parathas.
Recipe Image
Recipe# 38087
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Stuffed Makai Paratha ( Gluten Free) by Tarla Dalal
Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed whole wheat parathas. Eat the parathas as is or with an accompaniment of your choice.
Recipe Image
Recipe# 38602
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Three Grain Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Soya flour, ragi flour and jowar flour combine to make these mildly spiced parathas. These flours are not only gluten free but also a good source of iron, calcium, fibre and protein.
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