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139

French recipes





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Recipe# 4990
07 Jul 16

 
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert by Tarla Dalal
No reviews
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
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Recipe# 864
06 Aug 14

 
Gratin Dauphinoise by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices ....
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Recipe# 700
09 Aug 16

 
Herb Mustard Vinaigrette Dressing 
by Tarla Dalal
Shake, shake and shake; that’s all you need to do to make this aromatic Herb Mustard Vinaigrette Dressing. Take some white vinegar, throw in some spices and herbs and shake till you can smell it a furlong away. Add an exotic touch to your salads with this si ....
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Recipe# 8644
17 Jun 16

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Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
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Recipe# 827
25 Feb 16

 
Homemade Soft French Bread 
by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
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Recipe# 39006
26 Nov 13

  This recipe has an associated video
Honey Mustard and Vegetable Sandwich by Tarla Dalal
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
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Recipe# 1290
20 Aug 12

 
Hot Fudge Sundae Crepes ( Eggless Desserts Recipe) by Tarla Dalal
A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sa ....
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Recipe# 890
18 Jul 16

 
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
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Recipe# 35862
23 Dec 14

 
Lemon Mousse ( Mousses Recipe) 
by Tarla Dalal
No reviews
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and ....
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Recipe# 4073
02 Jun 15

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Low-calorie Vegetable Au Gratin 
by Tarla Dalal
While it is true that cheese and white sauce are the mainstay of the Vegetable Au Gratin; that does not mean that this dish is totally taboo for weight watchers. By using a low-cal white sauce thickened with cauliflower and whole wheat flour, and by reducing the amount of cheese, it is possible to r ....
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Recipe# 40809
27 Apr 16

 
Mango Souffle, Eggless Mango Souffle by Tarla Dalal
No reviews
A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango So ....
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Recipe# 866
26 Aug 16

 
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
No reviews
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
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Recipe# 35869
23 Dec 14

 
Mocha Cup ( Mousses Recipe) 
by Tarla Dalal
No reviews
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
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