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22 Feb 00
Crepes Suzette by Tarla Dalal
Fabulous, flambe, French! Serve with a flair.
16 May 12
French Casserole by Tarla Dalal
The delicate flavour of buttered rice goes very well with spinach and tomato sauce.
23 Mar 13
French Casserole ( Zero Oil Dal and Chawal Recipe) by Tarla Dalal
Casseroles have a special appeal, any day! spinach is rich in vitamin a and tomatoes in folic acid. Together they make a healthy treat for your skin and eyes. This casserole is also a visual treat for the eyes. It looks colourful and appetizing. Before serving it ensure that you bake it for a few mi ....
05 Aug 14
French Dressing by Tarla Dalal
Shake, shake and shake; that’s all you need to do to make this aromatic French dressing. Take some white vinegar, throw in some spices and herbs and shake till you can smell it a furlong away. Add an exotic touch to your salads with this simple mustard-tinged dressing.
13 Jan 16
French Dressing, Vinaigrette Dressing by Tarla Dalal
Here is a peppy and tongue-tickling dressing, perfect for use with Salads
. A pinch of sugar and a dash of black pepper very beautifully manoeuvre the pungency of ingredients like mustard paste and garlic into a very aesthetic level, making this a very vibrant bu ....
22 Feb 00
12 Jul 13
French Onion Soup ( Quick Soup Recipe) by Tarla Dalal
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
16 Mar 16
French Onion Soup, Vegetarian French Onion Soup by Tarla Dalal
Did you know that this classic soup in its original form dates back to the Roman times?! The classic soup experienced a renaissance of sorts thanks to French
The trick here is to chop the onions really fine. Cheese thickens the broth while mustard ....
08 Apr 16
French Toast, Eggless French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey.
This vegetarian version is just as tasty! We have substit ....
06 Aug 14
Gratin Dauphinoise by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices ....
16 Dec 08
Home-Style Casserole by Tarla Dalal
A classic example of mouth-watering fusion cooking, this triple layered rice dish has the distinct aroma of both Indian and western cuisines!
25 Feb 16
Homemade Soft French Bread by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
26 Nov 13
Honey Mustard and Vegetable Sandwich by Tarla Dalal
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
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