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French recipes


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Recipe# 700
05 Aug 14

 
French Dressing by Tarla Dalal
Shake, shake and shake; that’s all you need to do to make this aromatic French dressing. Take some white vinegar, throw in some spices and herbs and shake till you can smell it a furlong away. Add an exotic touch to your salads with this simple mustard-tinged dressing.
Recipe# 829
25 Oct 13

 
French Dressing (party Cooking) 
by Tarla Dalal
No reviews
Here is a fragrant french dressing to drizzle upon your salads! mixed herbs and spices jiggled together with white vinegar gives out such a pleasant yet tempting aroma that it will kindle your guests’ appetite. In this version, i have skipped garlic and used parsley instead to ensure a brilliant aro ....
Recipe# 2134
01 Jan 1999

 
French Dressing (pvc) by Tarla Dalal
No reviews
You will love the interplay of mustard and pepper with piquant white vinegar in this flavourful and aromatic french dressing. Add a few cloves of garlic too, if you like, for a more pungent outcome. The french dressing is a welcome addition to many types of salads.
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Recipe# 44
01 Jan 1999

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French Onion Soup by Tarla Dalal
The popular soup cooked in the Parisians tradition.
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Recipe# 2124
01 Jan 1999

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French Onion Soup by Tarla Dalal
A soup for the sophisticated.
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Recipe# 6163
12 Jul 13

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French Onion Soup ( Quick Soup Recipe) by Tarla Dalal
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
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Recipe# 33963
01 Jan 1999

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French Onion Soup ( Soups and Salads Recipe ) by Tarla Dalal
Did you know that this classic soup in its original form dates back to the roman times?! the classic soup experienced a renaissance of sorts thanks to french cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard imparts a heady, pungent flavour. French on ....
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Recipe# 864
06 Aug 14

 
Gratin Dauphinoise by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices ....
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Recipe# 4081
21 May 12

 
Guilt Free Lemon Cheesecake ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Cheesecakes need not always be fattening to be delicious. By substituting full fat milk with its low fat version and full fat cream with low fat cream cheese along with a reduction in the amount of sugar, you can cut down the intake of calories. But the trick while watching your waistline is to watc ....
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Recipe# 8644
01 Jan 1999

 
Home-Style Casserole by Tarla Dalal
No reviews
A classic example of mouth-watering fusion cooking, this triple layered rice dish has the distinct aroma of both Indian and western cuisines!
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Recipe# 39006
26 Nov 13

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Honey Mustard and Vegetable Sandwich by Tarla Dalal
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
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Recipe# 1290
01 Jan 1999

 
Hot Fudge Sundae Crepes ( Eggless Desserts Recipe) by Tarla Dalal
A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sa ....
Recipe# 2114
01 Jan 1999

 
Leek Soup by Tarla Dalal
No reviews
The soup with delicate flavour.
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Recipe# 35862
23 Dec 11

 
Lemon Mousse ( Mousses Recipe) 
by Tarla Dalal
No reviews
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and ....
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