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French recipes





To many people, indulgence means French cuisine! One of the foremost elements of French culture is food, and it is marked by its finesse and flavour. The French people are very particular about their eating habits and hate to deviate from them. A French breakfast is light, but lunch is very elaborate.

Dinner also consists of smaller portions. The French are also very punctual when it comes to food. There are set meal times, and it is hard to spot people eating out of the designated hours. They prefer eating at the table, and you will never spot them eating while walking, talking, driving or shopping. French meals are very wholesome as they incorporate all the nutrients. French cuisine is especially famous for its cheeses and wines. Vegetables also form an essential part of French cuisine, and so do breads . Baking is one of the most popular cooking methods used by the French. In this section, you will find a range of French recipes ranging from everyday to exotic ones. Classic recipes like Baked beans and Potato Baked Dish , Baked Ratatouille Pancakes in White Sauce , and Baked Spinach with Spaghetti , are must-try.

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Recipe# 40324
12 Aug 15

 
Bread Rolls by Tarla Dalal
Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like
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Recipe# 1711
21 Feb 12

 
Cheesy Corn and Onion Toast 
by Tarla Dalal
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grat ....
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Recipe# 33959
11 Jun 12

 
Brown Onion Soup with Pepper Cheese Balls by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
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Recipe# 5591
02 Feb 17

 
Oatmeal and Spinach Crêpes with Ratatouille Stuffing by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour. The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
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Recipe# 8644
17 Jun 16

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Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
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Recipe# 863
08 Apr 16

 
Baked Ratatouille Pancakes in White Sauce by Tarla Dalal
Ratatouille is a traditional stewed vegetable dish of French origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Here, the plot ....
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Recipe# 4718
16 Dec 16

 
Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup. The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert. The Crème Brulée has a unique texture, brought about by baki ....
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Recipe# 41258
22 Nov 16

 
Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes by Tarla Dalal
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous d ....
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Recipe# 2244
23 Apr 16

 
Caramel Custard, Caramel Custard with Eggs by Tarla Dalal
Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders. When filled into caramel cups and baked, it turns into a fabulous dessert that exposes your palate t ....
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Recipe# 154
24 Aug 16

 
Caesar Salad, Veg Caesar Salad 
by Tarla Dalal
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite. Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Sin ....
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Recipe# 35863
04 Apr 16

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Chocolate Mousse, Eggless Chocolate Mousse by Tarla Dalal
Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare. Just make sure that you use t ....
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Recipe# 8714
06 Aug 16

 
Fresh Fruit Flambé by Tarla Dalal
For a romantic candlelight dinner or a close gathering of friends on a special occasion , this is one of the best desserts that you can think of. The fresh fruits stewed ....
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Recipe# 2203
18 Sep 16

 
Spaghetti Souffle by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish. Basically, a soufflé is made by combining beaten egg whites and egg ....
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