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A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!
The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.
17 Oct 06
Adai By visalamr by visalamr
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
01 Feb 05
Adai Dosa by veena_arun
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
11 Aug 11
Akki Rotis by draarthi
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
05 Jul 11
Aloo Beetroot Paratha by sreejanair
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
25 Sep 06
Aloo ka Dosa by ainar
Serve hot with any curd dip .
11 Aug 11
Aloo Parantha by chandapappa
Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.
11 Aug 11
Aloo Paratha By Meenam2001 by meenam2001
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
25 Jul 06
Aloo Paratho by yaslakdawala
Aloo Paratha is a tasty and filling paratha stuffed with boiled and mashed potatoes with other ingredients and spices.
06 Jul 11
Aloo Roti Roll by sumagandlur
Aloo-roti roll is a complete meal in itself with the dough made from soaked bread slices and flour and then made into rotis. These rotis are filled with fried potato based rolls and enjoyed, rolled in between the roti.
02 Jul 11
17 Mar 02
Any Time Cutlet by bulbul30
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
02 Jul 11
Arabian Parathas by vaidehibanerjee
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
13 Jan 05
Aubergine Cutlets by snehalm
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
09 Jan 07
Aushtik Sprout Dosas by pranavijayanth
Very nutritious for kids who are fussy about having sprouts.
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