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Tava recipes


Last Updated : Apr 24,2024



तवा वेज - हिन्दी में पढ़ें (Tava recipes in Hindi)
તવો વેજ - ગુજરાતી માં વાંચો (Tava recipes in Gujarati)

Tava Recipes, 935 Tava Vegetarian Recipes

Cooking is an art and just like an artist, you would also need certain tools to execute and create a masterpiece. Indian food is highly diverse and for cooking them you would require an array of equipment's. The basic tools you would require are a sharp knife, cutting board, pans, cooking utensils, saucepans, rolling pin and board, food processor, spice box, griddle, pressure cooker

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Talking about griddles, commonly known as tava, it is a wide surfaced pan with very shallow (and sometimes no) sides, which is heated for griddling or grilling. They come both curved and flat bottoms. They are generally made out of iron or are covered with a non-stick coating. The coating prevents food from sticking and makes cleaning easier. It is really an advantage when reheating sticky foods, such as rice. It also reduces the amount of fat that is normally required while cooking. It is used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. See Indian rotis made using tava like jowar roti, jowar methi roti and Gujarati rotla.

Jowar RotiJowar Roti

See some Indian parathas made using tava.

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gobi ka paratha is also a very famous Indian street food which is mostly available and sold in the morning.  

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions.

Aloo Paratha, Punjabi Aloo Paratha RecipeAloo Paratha, Punjabi Aloo Paratha Recipe

It is also used to prepare a range of starters and snacks.

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It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly! Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

Let's have a look at some dishes cooked on tava!

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Street Food Tava Recipes:

Street food is popular all over the world, be it a burger or pav bhaji. But, nothing can beat the variety of street food available in India. Our wide varieties of street food recipes are going to give you hunger pangs and make your tummy roll for some food.

Pav BhajiPav Bhaji

Street Pizza:

Aren't you drooling already? After all it's not about thin crusts pizza always. Try this street pizza recipe which is smeared with a mixture of chutney and sauce with loads of vegetables and cheese!

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Quick Tava Rice:

A walk on the Mumbai's most famous beach – chowpatty would be incomplete without savoring on some hot street style tava  pulao. Made using with loads of fresh and crunchy veggies, tomatoes for tangy flavour, and chili powder for a dash of spice.

Tava Pulao, Tawa Pulao RecipeTava Pulao, Tawa Pulao Recipe

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Paneer Bhurji:

Paneer bhurji, similar to anda bhurji is a popular breakfast dish made using paneer. It can also be served as a side dish to Indian dinner. A quick recipe which you can savor with pav or paratha.

Paneer BhurjiPaneer Bhurji

South Indian Tava recipes

There are lots of South Indian Tava recipes which we cook at home from masala dosa, dosa, rava dosa  and many more recipes. 

Rava Dosa, Onion Rava DosaRava Dosa, Onion Rava Dosa

Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!

Nachni Dosa

Nachni Dosa

Masala Dosa is a perfect Tava Recipe.

Dosa is a thin crepe made using rice and lentil batter.  

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Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds.

Onion Tomato Rava Uttapa

Onion Tomato Rava Uttapa

Dosa are the safest option you can opt for when it comes to street food. With an addition of vegetables, Uttapa are thick rice pancakes, heavy on tummy and soft in texture.

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Chat Pati Frankies:

I guess frankie would be a creation by a mother whose kid threw tantrums for not eating a particular subzi. Turn your boring chapati into a delicious roll by using all your favorite veggies and yummy paneer too. With the addition of peppy chaat masala, cheese it turns into a heavenly combination.

Aloo Frankie ( Wraps and Rolls)Aloo Frankie ( Wraps and Rolls)

You will enjoy our collection of Tava Recipes. Given below are other interesting articles of other equipment:

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Recipe# 14137
17 Jun 11

 
 by pr0410
No reviews
Parathas in chinese style is simply an irrestible. Paratha recipe prepared with vegetables cooked in chinese sauces as stuffing. Enjoy this unique paratha recipe as starter or side dish with gravy of choice.
Recipe# 14119
29 Jan 02

 
 by kalashah
No reviews
Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
Recipe# 9785
03 Mar 07

 
 
by anursk
No reviews
Pesarattu green moong dal dosa is an andhra specialty pancake or dosa recipe prepared from the geen moong dal(greem gram whole). The soaked green gram kis ground and then mixed with salt and water to prepare a batter which is then spread on a non stick pan , just like regular rice based dosas. The p ....
Recipe# 15280
23 Mar 04

 
 by gumaross
Poha (beaten rice) dosa makes for an anytime snack recipe, whenever hunger strikes. The rice flakes or poha are mixed with rice flour and buttermilk and then spread on non stick pan like dosa. Enjoy this crispy fried poha dosa with chutney.
Recipe# 42317
24 Dec 17

 
 by Poonga
No reviews
Potato and Bean Paratha recipe originates from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India.
Recipe# 11944
09 Jul 01

 
 by sonia_thamman
No reviews
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item
Recipe# 11334
05 Jul 11

 
 by rsangit
No reviews
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
Recipe# 14378
16 Jul 02

 
 by tilo126
No reviews
Protein Parathas are stuffed Parathas recipe with paneer as stuffing. Loaded with goodness of proteins, these protein Parathas are a great way to start your day, when included as breakfast.
Recipe# 8736
18 Oct 00

 
 
by SEJAL MEHTA
No reviews
It is a highly nutritious omelet for all ages specially for fussy children(n.p.-without chilli).skinned green gram dal & sprouted mung are highly rich in proteins & provide ample fibre.onion,ginger & garlic have anti-oxidant properties. spinach & coriander gives us iron.carrots capsicum & cucumber p ....
Recipe# 13769
27 Apr 03

 
 by ushacharan
No reviews
The quick cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of boiled potatoes. Discover easy ways of cooking delicious cutlet recipe at tarladalal.com
Recipe# 14165
06 Jul 11

 
 by anuarvind2001
No reviews
Missi roti is a staple in punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in your diet, missi rotis are high in taste and health values.
Recipe# 15673
18 Apr 02

 
 by sumanvishnu
No reviews
Delicious, crispy and Quick pancakes which can make its way to your breakfast table or in your packed lunch box with any filling of choice. The pancakes are spread on the hot pan with little oil and filled up with any filling of choice and served hot with sauce or chutney.
Recipe# 38936
25 Oct 13

 
 
by neelavenkatesh
No reviews
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
Recipe# 11469
09 Apr 01

 
 by vsucharitha
No reviews
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
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Tava
5
 on 06 Mar 18 05:41 PM


my sweet memories
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
07 Mar 18 08:48 AM