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10 Feb 15
Achaari Paneer Tikkas by Tarla Dalal
An excitingly achaari formula to prepare paneer that is sure to set your taste buds on fire, albeit enjoyably. The Achaari Paneer Tikka features paneer cubes marinated in a wonderfully spicy mix of green chilli pickle, curds, garlic and a variety of aromatic seeds. As you toast each marinated paneer ....
17 Oct 06
Adai By visalamr by visalamr
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
01 Jan 1900
Adai ( Protein Rich Recipes ) by Tarla Dalal
Adai, an all-time favourite south indian snack that comprises a mix of different dals with rice, this recipe elevates the protein content of your meal to great heights! dals are good and inexpensive sources of protein. Cereals and pulses lack an amino acid each; hence, the combination of rice and da ....
01 Feb 05
Adai Dosa by veena_arun
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
04 Aug 15
Afghani Paneer by Tarla Dalal
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
20 Apr 15
Ajwaini Roti by Tarla Dalal
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable diffe ....
11 Aug 11
Akki Rotis by draarthi
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
18 Oct 10
Aliv Nutri Paratha ( Iron Rich Recipe ) by Tarla Dalal
The garden cress plant and its high iron content amongst vegetarian food is little-known to the world. It is nothing short of a wonder food, and must find its place in the indian kitchen. This paratha is the best way to start. Delicious and healthy!
05 Jul 11
Aloo Beetroot Paratha by sreejanair
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
01 Jan 1900
Aloo Cheese Frankie by Tarla Dalal
A wholesome snack-on-the-go, the Aloo Cheese Frankie is something you can easily make at home once you know the right ingredients and method to use. Plain flour rotis play host to a deep-fried potato roll. The inclusion of onion masala mixture and masala water gives the frankies an authentic taste, ....
01 Jan 1999
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
17 Jun 14
Aloo Ka Bomb by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
25 Sep 06
Aloo ka Dosa by ainar
Serve hot with any curd dip .
01 Jan 1900
Aloo Ki Puri by Tarla Dalal
Who does not like anything made with potatoes? surely, this fluffy and sumptuous puri will be liked by kids and elders alike. A unique combination of saffron and pepper play out like a soft, enchanting tune in aloo ki puri, but if you’d like more punch, dash it up with crushed cumin seeds, green chi ....
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